Marinated Beef Tenderloin
From BUCKHORN INNChef Bob Neisler
Directions
INGREDIENTS:
1 cup port wine
1 cup soy sauce
1/2 cup olive oil
3 cloves fresh garlic, chopped
1 tsp fresh thyme, or 1 tsp dried thyme
1 tsp fresh ground black pepper
1 tsp hot sauce
1 - 5-6 lb trimmed beef tenderloin
DIRECTIONS:
Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours, turning once. Preheat charcoal broiler and pre-heat oven to 325 degrees.
Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads 140 degrees.
Bring marinade to a boil, then thicken slightly with cornstarch and water.
Slice tenderloin to desired thickness and serve with marinade.
Our Favorite Recipes
Marinated Beef Tenderloin
Marinated Beef Tenderloin prepared by Buckhorn Inn ...Read More