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Ham and Gruyere French Toast Sandwiches
From INN AT BUCK HOLLOW FARM
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For the best results, choose a dense style of bread, such as sourdough. It's layers of your-choice-of-ham-product and Gruyere on one dipped-in-egg bread slice, placed in a buttered frying pan, then topped with another egg-dipped slice, and cooked till egg is set and cheese is melted. To serve with, thinly sliced Granny Smith apples are simmered with water, maple syrup, and cinnamon until just tender.
2 Granny Smith apples—peeled, cored and thinly sliced Preparation:
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