Print It
Chive - Ham Brunch Bake
From BAKER ST. HARBOUR WATERFRONT BED AND BREAKFAST
1/2 cup chopped onion 1 tablespoon butter 1 can (5 ounces) chunk ham, drained 1 medium tomato, chopped 2 cups of biscuit/baking mix 1/2 cup water 1 cup (4 ounces) shredded Swiss or cheddar cheese 2 eggs 1/4 cup milk 1/4 teaspoon dill weed 1/4 teaspoon salt 1/8 teaspoon pepper 3 tablespoons minced chives In a skillet, saute onion in butter until tender. Stir in ham and tomatoes; set aside. In a bowl, combine biscuit mix and water; mix well. Press onto the sides of a greased 13 in. x 9 in. x 2in. baking dish. Spread ham mixture over crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives. Bake, uncovered, at 350degrees for 25- 30 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings |
Our Favorite Recipes
Eggnog Muffins
Eggnog Muffins prepared by Baker St. Harbour Waterfront Bed and Breakfast...Read More