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Chive - Ham Brunch Bake

From BAKER ST. HARBOUR WATERFRONT BED AND BREAKFAST
1/2 cup chopped onion
1 tablespoon butter
1 can (5 ounces) chunk ham, drained
1 medium tomato, chopped
2 cups of biscuit/baking mix
1/2 cup water
1 cup (4 ounces) shredded Swiss or cheddar cheese
2 eggs
1/4 cup milk
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives

In a skillet, saute onion in butter until tender. Stir in ham and tomatoes; set aside. In a bowl, combine biscuit mix and water; mix well. Press onto the sides of a greased 13 in. x 9 in. x 2in. baking dish. Spread ham mixture over crust; sprinkle with cheese.

In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives. Bake, uncovered, at 350degrees for 25- 30 minutes or until a knife inserted near the center comes out clean.

Yield: 8 servings

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