Baked Cherry Pancake (All purpose flour or Gluten-free flour)
From BROOKSIDE MANOR BED & BREAKFASTPrep Time:
10 minutesCooking Time:
25-35 minutesYield:
3Adapted from German Apple Pancake recipe.
We use local sweet cherries instead of apples.
Adaptable for gluten-free baking.
Ingredients
- 1 confectionary sugar for dusting after baking
- 1/2 cup fresh or frozen sweet cherries, chopped
- 3 each eggs at room temperature
- 1/2 cup milk (we use 2%)
- 1/2 cup all purpose flour or multi purpose gluten free flour (we use King Arthur Brand)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 Tablesoons oil (we use canola oil)
- 1 local maple syrup
Directions
Preheat oven to 375
Prepare dishes:
Oil and flour 3 ramekins (2 cup size)
Add chopped sweet cherries
Set aside.
Mix Batter (We do this in a Cuisinart mini Prep Plus):
Add all ingredients to the work bowl of Cusinart Mini Prep Plus. Plus until well mixed.
Divide Batter into the 3 prepared ramekins
Bake in preheated oven for 25-35 minutes.
Usually takes 25 minutes using convection oven.
Pancakes are cooked when the batter has puffed up and is firm to touch on top.
Let cool 5 minutes. As pancake cools, it will sink (like a souffle).
To remove pancake from ramekin, run a knife around outside of pancake. Use small stiff spatuala to lift out of ramekin.
Dust with sifted confectionary sugar and serve with warm local maple syrup
Our Favorite Recipes
Apricot Cream Cheese Scones
Delicious orange and ginger infused apricot scones for your holiday breakfast table....Read More
- Gluten Free Zucchini Lemon Mini Muffins
- Gluten Free Pineapple Carrot Raisin Muffins
- Cinnamon Swirl Mini Biscuits
- Thanksgiving Morning Omelet
- Baked Cherry Pancake (All purpose flour or Gluten-free flour)
- Blueberry Muffins Regular or Gluten Free
- Dried Cranberry Scones
- Brookside Manor Bed & Breakfast Buttermilk Waffles