Joyce's Macadamia Waffles

From BRIERLEY HILL BED AND BREAKFAST

Serves 12
3	Eggs, separated
1 1/2	Cups buttermilk
1	tsp baking powder
1/2	Cup butter, melted
1	tsp baking soda
1	tsp vanilla extract
1	Cup sour cream
1/4	Cup sugar
1/2	Cup chopped nuts (pecan, macadamia, etc)
2	Cups all-purpose flour
In a medium bowl, beat the egg whites until stiff. Set aside. In a large bowl beat the remaining ingredients together. Fold in the egg whites. May be prepared the night before and refrigerated. Pour into a hot waffle iron that has been greased and bake. Serve waffles with fresh fruit and whipped cream.

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