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Joyce's Macadamia Waffles
From BRIERLEY HILL BED AND BREAKFASTServes 12 | |
3 | Eggs, separated |
1 1/2 | Cups buttermilk |
1 | tsp baking powder |
1/2 | Cup butter, melted |
1 | tsp baking soda |
1 | tsp vanilla extract |
1 | Cup sour cream |
1/4 | Cup sugar |
1/2 | Cup chopped nuts (pecan, macadamia, etc) |
2 | Cups all-purpose flour |
In a medium bowl, beat the egg whites until stiff. Set aside. In a large bowl beat the remaining ingredients together. Fold in the egg whites. May be prepared the night before and refrigerated. Pour into a hot waffle iron that has been greased and bake. Serve waffles with fresh fruit and whipped cream. |
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