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Southwestern Frittata

From BRIAR ROSE BED AND BREAKFAST
We generally serve this with Salsa Roja or Salsa Verde or both.

Temp: 375 F
Cooking Time: 60 minutes covered plus 15 minutes uncovered

Ingredients:

14 eggs
1/2 cup half & half
1 pound ricotta
2 blocks pepper jack, grated
1 bag frozen corn (about 3 cups)
3 onions, chopped
2 cloves garlic, pressed or minced (optional)
3 large red bell peppers, chopped(or red & green mix)
1 bunch spinach, washed & chopped
1 cup flour
1 tsp salt
Freshly ground Black pepper
1 tbsp baking powder

Instructions:

Sauté onions and garlic in olive oil until translucent & begin to brown
Sauté peppers until they just begin to blacken
Beat eggs with half & half
Mix all ingredients and pour into buttered lasagna pan
Bake at 375°, covered with foil, for 1 hour
Remove foil and bake until done (about 15 minutes)

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