Belgian Waffles
From BREWSTER HOUSE BED & BREAKFASTPrep Time:
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These wonderful, make-ahead, Belgian waffles are light and simply delightful with our Maine pure maple syrup, or our blueberry compote!
Makes about 6 waffles 2 1/3 cups all-purpose flour In a large bowl combine flour, yeast, sugar and salt; mix well Heat milk, water and butter until very warm (120-130 degrees F; butter does not need to melt). Add to flour mixture. Add eggs. Blend with electric mixer at low speed until moistened; beat 1 minute at medium speed. Cover bowl with plactic wrap and foil; refrigerate several hours or overnight. Pour approximately 1/2 cup batter on preheated grid, close and bake. We serve them with pure maple syrup, blueberry compote, or maple apple syrup. Maple Apple Syrup for Belgian Waffles This is a delightful treat, which really dresses up Belgian waffles, especially in the autumn. Makes about 4-6 servings 2 tablespoons butter Melt butter in a skillet over medium heat. Add cinnamon, apples, sugar and maple syrup, toss until apples are coated. Cook until apples are partially soft, yet still firm. Serve warm over waffles. |
Ingredients
- 2 1/3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup water
- 1/4 cup butter
- 3 eggs
- 2 tablespoons butter
- 3 apples, peeled and sliced into thin wedges
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons sugar
- 1/4 cup pure maple syrup
Directions
These wonderful, make-ahead, Belgian waffles are light and simply delightful with our Maine pure maple syrup, or our blueberry compote!
Makes about 6 waffles
In a large bowl combine flour, yeast, sugar and salt; mix well Heat milk, water and butter until very warm (120-130 degrees F; butter does not need to melt). Add to flour mixture. Add eggs. Blend with electric mixer at low speed until moistened; beat 1 minute at medium speed. Cover bowl with plactic wrap and foil; refrigerate several hours or overnight. Pour approximately 1/2 cup batter on preheated grid, close and bake.
We serve them with pure maple syrup, blueberry compote, or maple apple syrup.
Maple Apple Syrup for Belgian Waffles
This is a delightful treat, which really dresses up Belgian waffles, especially in the autumn.
Makes about 4-6 servings
2 tablespoons butter
3 apples, peeled and sliced into thin wedges
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons sugar
1/4 cup pure maple syrup
Melt butter in a skillet over medium heat. Add cinnamon, apples, sugar and maple syrup, toss until apples are coated. Cook until apples are partially soft, yet still firm. Serve warm over waffles.
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