Pastry Recipes

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Apple Walnut Bread

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Filling: Serve this with ice cream, and maybe some warmed caramel drizzle, or just on its own, as many of you have eaten it this way while staying at... Read More
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Maple Nut Twisted Biscuits

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Filling: These biscuits melt in your mouth! My favorite rendition is with the toasted Macadamia nuts. Read More
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Red, White & Blueberry French Toast

Preparation Time: 20 min | Servings: 12 | Cooking Time: 1 hour 20 minutes
Filling: A baked, layered french toast.  Can also be made with whole wheat bread and varied by adding pecans, walnuts, or dried fruit such as dried... Read More
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Jammy Muffins

Preparation Time:   | Servings:   | Cooking Time: 30 to 35 minutes
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Peach Scones

Preparation Time:   | Servings:   | Cooking Time: 11 to 13 minutes
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Cherry Crunch Coffeecake

Preparation Time: 15 min. | Servings: 12 | Cooking Time: 30 min.
Filling: This easy-to-make coffeecake is a beautiful and tasty breakfast treat.........delicious with chilled juice, sizzling sausage links and steaming... Read More
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My Favorite Cookie Recipe: Chocolate Chewy Brownie Cookies

Preparation Time: 20 minutes | Servings: 3 doz. cookies | Cooking Time: 7-9 min. per tray
Filling: This brownie cookie is really chocolate filled with white chocolate chips!! Read More
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Perfect Toffee Scones

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Filling: <!--- custom code start ---> 8 big scones or 16 little scones • Preheat oven to 400° 3 C. Flour 1/3 C. Sugar 2 1/2 tsp. Baking... Read More
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Blueberry Sour Cream Coffee Cake

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Filling: <!--- custom code start ---> Read More
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Laurette's Cinnamon Roll-Ups

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Filling: <!--- custom code start ---> Read More
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Blueberry Cream Scones

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Filling: Ingredients: 2 cups all purpose flour 1/2 Cup white sugar 2 teaspoons baking powder 1/8 teaspoon salt 6 tablespoons cold butter 1 large egg, beaten... Read More
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Dried Cherry Scones

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Filling: dough: 2 cups flour 3 tbsp. sugar 1/4 tsp. salt 1 tbsp. baking powder 1/4 cup chopped pecans, toasted 6 tbsp. shortening 1 egg, well beaten 1/3 cup... Read More
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Morning Glory Muffins

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Filling: Enjoy this muffin recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC. 4 C flour 2 1/2 C sugar 4 tsp baking soda 4... Read More
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Tea Cakes

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Filling: This recipe is well over 100 years old. It has won several awards at county fairs Pre-heat oven to 375 degrees Sift 4 cups flour into a large pan... Read More
From: , Fredericksburg Texas
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Blueberry Buckle

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From: , Louisville Kentucky
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Corn Flan

Preparation Time: 20 minutes | Servings: 8 | Cooking Time: 45 minutes
Filling: A rich custard-like breakfast casserole which can be made ahead and baked the next morning.  The Inn serves this with ham or bacon, fresh... Read More
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Apricot Scones

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Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3 Large... Read More
From: , Marblehead Massachusetts
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Grandma's Apple Muffins

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Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake. Heat oven to 400 degrees Mix: 2 cups... Read More
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Grandma Barnes Cinnamon Flats

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Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More
From: , Bethlehem New Hampshire
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Refrigerator Bran Muffins

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From: , Custer South Dakota
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Dreamy Cinnamon Rolls

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Scandinavian Apple Recipes

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Brampton Prune and Almond Breakfast Cookie

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From: , Chestertown Maryland
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Cheese Pie From the Cottage at Winjes Farm

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From: , Cedarville California
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Cinnamon Crumb Cake

Preparation Time: -/- | Servings: - | Cooking Time: 25 minutes