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Irish Soda Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 cups all-purpose flour 1 teaspoon salt 1 tablespoon shortening 1 cup raisins 4 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons... Read More
From: , Chesterland Ohio
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Breakfast Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 stick butter 2 lbs. small curd cottage cheese 6 eggs 6 T. sugar 1 cup Bisquick Directions: Melt butter and... Read More
From: , Cascade Colorado
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Baked Eggs & Four Cheeses

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 7 eggs 1 cup milk 2 teaspoons sugar 8 oz Monterey Jack Grated Cheese 8 oz Cheddar Cheese 4 ounces Cream Cheese cubed (room temperature) 1... Read More
From: , Kansas City Missouri
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Su Casa Baked Omelet for Two

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 5 egg whites (room temperature) 1/4 teaspoon Cream of Tartar 4 egg yolks (room temperature) 1/4 cup of water 1/4 teaspoon salt 1/4... Read More
From: , Kansas City Missouri
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Sweet Potato Pecan Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 teaspoons baking soda 1 teaspoon brown sugar 2 Tablespoons melted butter 2 cups buttermilk... Read More
From: , Kansas City Missouri
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Heidi's Famous Pumpkin Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Makes 18 - 4 inch Pancakes 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons sugar 2... Read More
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Date Nut Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups chopped dates 1 1/2 cups boiling water Pour water over dates and let stand. 2 cups sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 cup butter... Read More
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Almond-Vanilla Breakfast Ring

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 c. firmly packed brown sugar 1/2 c. butter or margarine 1/2 tsp. almond extract 24 frozen unbaked yeast dinner rolls 2 Tbsp. vanilla-flavored... Read More
From: , Smoketown Pennsylvania
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Brierley Hill Tortilla Casserole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 8 Use 9x13 pan 6 Corn tortillas cut into strips 6 Tbsp chopped green chilies 1 Lb Chorizo sausage (may substitute any kind of meat)... Read More
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Joyce's Macadamia Waffles

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Filling: Serves 12 3 Eggs, separated 1 1/2 Cups buttermilk 1 tsp baking powder 1/2 Cup butter, melted 1 tsp baking soda 1 tsp vanilla extract... Read More
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Baked Three Cheese Egg Casserole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 12 Use 9x13 pan 7 Large eggs 1 Cup milk 2 Teaspoons sugar 16 Oz. shredded Monterey Jack (or any type of cheese) 4 Ounces cream... Read More
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Peaches and Cream Brulee French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 10 Use 10x15 pan 1 1/2 stick butter 1 1/2 cups brown sugar, packed 3 Tbsp corn syrup 10 slices (1" thick) of bread (Texas Toast or... Read More
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East Park Inn Brunch Casserole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 2 lb sausage 1/2 cup chopped green onions 1 2-ounce can chopped pimientos 1 dozen slices bread 6 eggs 3 cups milk 1/4... Read More
From: , Nashville Tennessee
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Su Casa Breakfast Margaritas (non-alcoholic)

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
From: , Kansas City Missouri
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Danish Puff

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 cup sifted flour 1/2 cup butter 2 Tbsp. water 1/2 cup butter - (this is correct) 1 cup water 1 tsp. Almond flavoring 1 cup sifted... Read More
From: , Niantic Connecticut
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Cranberry French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cranberry Sauce 12 oz bag of fresh cranberries 1 cup sugar 1/2 cup orange juice 1/2 cup sweet marmalade 1 tsp cinnamon Place ingredients... Read More
From: , Hanover Pennsylvania
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Eggs Not-So-Benedict with Creamy Spinach Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves two but recipe can be doubled, tripled, etc. Ingredients: Two English Muffins Four poached eggs 4 thick slices of large tomato... Read More
From: , Highland New York
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German Puff Pancakes with Spiced Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof) Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
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Apple Cinnamon Puff Pancake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Pancake 1/4 cup butter 2/3 cup flour 3/4 cup milk 2 eggs 1/2 teaspoon salt Apple Filling 2 tablespoons butter 2 teaspoons cornstarch 1 tablespoon... Read More
From: , Dennis Port Massachusetts
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Breakfast Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preparation Time: 10 minutes Cooking Time: 35 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped zucchini 2 ounces cooked... Read More
From: , New Hope Pennsylvania
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: , Harrison Arkansas
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1900 Style Scrambled Eggs

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Filling: I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
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Mobile Bay Crab Meat Benedict

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Filling: Ingredients:..............For 4.....................For 12 Butter...................1/4 cup...................2 sticks White crab meat......1... Read More
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Ruffled Crepes Isabel

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract... Read More
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Bailey's Mills Sunday Waffles

Preparation Time: -/- | Servings: Usually serves 4. | Cooking Time: -/-
Filling: I am indebted to Marion Cunningham who wrote The Breakfast Book for the original version of this recipe. Read More