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PEAR PUFF PANCAKE
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From:
Los Gatos Bed & Breakfast
, Penn Yan New York
Sausage and Pineapple
Preparation Time: -/- |
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Filling: One of the easiest breakfast recipes I have, compliments of Margie, my
sister-in-law, is this sausage/pineapple recipe.
It is always a hit,... Read More
From:
Highland Place Bed & Breakfast Inn
, Jackson Tennessee
Pannekoeken (Dutch Pancake)
Preparation Time: -/- |
Servings: - |
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Filling: Ingredients:
2 tbsp. butter
6 eggs
1 cup flour
1/2 tsp. salt
2 tbsp. sugar
1 cup milk
Preheat oven to 400 degrees. Place butter in oven... Read More
From:
The Haddie Pierce House Bed & Breakfast
, Wickford Rhode Island
Elegant French Toast
Preparation Time: -/- |
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Filling: Ingredients:
2 tablespoons sliced almonds
2 3-ounce packages cream cheese, softened
milk
12 slices cinnamon-raisin bread
3 eggs
1 tablespoon... Read More
From:
Romancing The Past - A Victorian Bed and Breakfast
, Fulton Missouri
Cheese Baked Eggs
Preparation Time: -/- |
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Filling: For each serving:
1 teaspoon butter
1 tablespoon milk or cream
1 extra large egg
salt and pepper
grated cheese (Monterey Jack)
Grease 3 1/2... Read More
From:
The John F. Craig House Bed & Breakfast
, Cape May New Jersey
Ham and Asparagus Frittata
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Filling: Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and English muffins and jam.
2/3 cup chopped... Read More
From:
Whispering Pines Bed and Breakfast
, Cripple Creek Colorado
Asparagus Casserole
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Filling: Do you want a recipe that will be the hit of the office luncheon?
This recipe for an asparagus casserole always made the hit parade at
our... Read More
From:
Highland Place Bed & Breakfast Inn
, Jackson Tennessee
Fresh Corn Waffles with Cilantro Butter
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Filling: When serving waffles or pancakes, please treat
yourself and your guests with kindness and use real maple
syrup. It does make a difference. -... Read More
From:
Carter House Inns
, Eureka California
Poached Eggs with Asiago Cheese Sauce
Preparation Time: -/- |
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Filling: When serving a dish with poached eggs, you
can make the eggs ahead of time, then keep them in cold
water. This is especially helpful when... Read More
From:
Carter House Inns
, Eureka California
Peach Pancakes
Preparation Time: -/- |
Servings: - |
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Filling: 1 egg, lightly beaten
1/2 cup peach yogurt
1/2 cup 1% milk
2 tablespoons canola oil
1 Tbsp sugar
1 cup flour
1 tsp baking powder
1/2 tsp... Read More
From:
Carisbrooke Inn Bed & Breakfast
, Ventnor New Jersey
Fajita Scramble
Preparation Time: -/- |
Servings: - |
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Filling: 1/4 cup chopped green pepper
1/4 cup chopped red bell pepper
1/4 chopped onion
8 eggs
1/2 tsp fajita seasoning
1/8 tsp hot sauce
1/4 cup... Read More
From:
Carisbrooke Inn Bed & Breakfast
, Ventnor New Jersey
Lemon Souffle Pancakes
Preparation Time: -/- |
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Filling: This is a delightful pancake recipe that is fancy enough (and easy enough) to merit a "breakfast in bed" quality rating! This recipe is great with... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Crab Artichoke Egg Puff
Preparation Time: -/- |
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Filling: This recipe comes to us courtesy of our friends at the 1889 Whitegate Inn and Cottage in Asheville, NC, with a few of our own modifications of... Read More
From:
Chambered Nautilus Bed and Breakfast Inn
, Seattle Washington
French Bread Custard
Preparation Time: -/- |
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Filling: Serves 8
Ingredients:
One loaf French bread
4 ounces unsalted butter-melted
4 whole eggs
2 egg yolks
1/2 cup sugar
1 teaspoon vanilla
1/4... Read More
From:
The Mercersburg Inn
, Mercersburg Pennsylvania
Stuffed French Toast with Orange Syrup
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Filling: 8 1 inch slices of French Bread
4 ounces of Cream Cheese, softened
1/4 cup Orange Marmalade
3 eggs
3/4 cup milk
1/4 teaspoon vanilla
1/8... Read More
From:
Chambered Nautilus Bed and Breakfast Inn
, Seattle Washington
Sour Cream Waffles
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Filling: 4-6 Servings
Ingredients:
1 cup all-purpose flour, sifted 5 times
1 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoon sugar
1... Read More
From:
The Mercersburg Inn
, Mercersburg Pennsylvania
Nest Eggs
Preparation Time: -/- |
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Filling: Each Nest:
2 - 3 thin slices Black Forest Ham
1 egg
1 TBS heavy cream
1 heaping TBS mixed grated Swiss, Cheddar, Edam and Mozzarella cheese... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Apple Raisin Cups
Preparation Time: -/- |
Servings: - |
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Filling: 8 apples (peeled, cored and sliced)
1/2 cup raisins
1/2 cup sliced almonds
1/4 cup honey
3 TB cinnamon
Place apples, raisins, almonds in... Read More
From:
1884 Bridgeford House Bed & Breakfast
, Eureka Springs Arkansas
Stuffed French Toast with Apples
Preparation Time: -/- |
Servings: - |
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Filling: 1 loaf french bread
1 package (8 ounces) cream cheese
1 ½ cups milk
7 eggs
½ cup maple syrup
2 to 3 peeled, thinly sliced apples
2 tbsp... Read More
From:
The Haddie Pierce House Bed & Breakfast
, Wickford Rhode Island
Cinnamon French Toast Souffle
Preparation Time: -/- |
Servings: - |
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Filling: 1 loaf cinnamon bread (I like to use Pepperidge Farm Cinnamon Swirl bread)
12 oz whipped cream cheese (You may use a flavored variety for 1/2 of... Read More
From:
Hillcrest Hide-Away Bed & Breakfast
, Lanesboro Minnesota
Fresh Vegetable Fritatta
Preparation Time: -/- |
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Filling: 1 large red bell pepper, chopped
1 cup sliced mushrooms
1 ½ cups shredded Swiss cheese, divided
¼ pound asparagus, cut into 1-inch pieces or... Read More
From:
The Haddie Pierce House Bed & Breakfast
, Wickford Rhode Island
Blueberry Compote
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Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc.
Here's a... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Strawberry & Blackberry Stuffed French Toast
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Filling: When serving this dish, my staff always asks me to make extra for them!
1 loaf dense French bread
Cream cheese
Sour cream
Seedless blackberry... Read More
From:
Brigadoon Bed & Breakfast
, Mackinaw City Michigan
Egg Strata Bites
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Filling: We make egg strata every morning of our lives here at The Manor. When we have some left over, which is often, I simply let it cool down, then cut... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Bacon Quiche
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Filling: We introduced various quiches several years ago as a way to provide a little more to our already abundant continental breakfast. As it turns out,... Read More
From:
The Country Inn
at Camden/Rockport , Rockport Maine
at Camden/Rockport , Rockport Maine
