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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesPear - Sausage Souffle
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Servings: Serves 4 |
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Filling: A hearty Fall breakfast when fresh Pears are in season Read More
From:
A View to Remember Bed & Breakfast
, Kelowna British Columbia
Green Chile Quiche
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Servings: 6-8 |
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Filling: Smooth and savory, easy to make ahead. You can make it in a baking dish or individual quiche dishes. Read More
From:
Bottger Mansion of Old town
, Albuquerque New Mexico
Scrambled Eggs
Preparation Time: 3 minutes |
Servings: 1 |
Cooking Time: 2 minutes
Filling: Scrambled Eggs Read More
From:
Little River Bed and Breakfast
, Peterborough New Hampshire
Pat's Granola
Preparation Time: 2 hours |
Servings: 10 |
Cooking Time: 1-1.5hrs
Filling: Pat's specialty granola is healthy and yummy. Mix with yogurt, eat it as a cereal, or put it on top of you pancakes with fruit. Read More
Rhubarb Bread
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Filling: One such plant that we eagerly look forward to its return each spring is the rhubarb plant. There’s nothing better than a strawberry... Read More
From:
Country Willows Inn & Estate
, Ashland Oregon
Gay Street French Toast with Fruit Sauce
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Servings: 6 |
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Filling: One of our most-requested recipes. Read More
From:
Gay Street Inn
, Washington Virginia
Apple Cheese Pancakes
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Servings: 4 |
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Filling: Mary-Jo likes to serve these pancakes with local maple syrup and homemade blueberry or strawberry preserves. Most guests can not decipher the... Read More
From:
McConnell Inn
, Green Lake Wisconsin
Blueberry Buttermilk Pancakes
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Filling: Makes (8) 4-inch pancakes Read More
From:
Carriage House Inn
, Chatham Massachusetts
The Stirling House Dutch Pancake
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Filling: I don't know about you but I just love baked pancakes with a sweet fruit filling - you know the ones that rise really high, are dusted with... Read More
From:
The Stirling House
, Greenport New York
Ola's Oatmeal
Preparation Time: 15 minutes |
Servings: 8-10 small dishes |
Cooking Time: 7 minutees
Filling: Guest comming back to town for your Oatmeal? We hear that all the time - it's true! Read More
From:
The Inn at Ludington
, Ludington Michigan
Tropical Breakfast Sorbet
Preparation Time: 15 minutes |
Servings: 24 |
Cooking Time: freeze overnight
Filling: Great for the hot summer months in Brenham, Texas. It is always a hit and great for the gluten free or lactose intolerant guests! Read More
From:
The Brenham House Bed and Breakfast
, Brenham Texas
Monkey Bread
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Filling: We love recipes that we can prep ahead so we can spend more time with guests and the Monkey Bread is a simple recipe we prepare the night before... Read More
From:
The Silver Lake Lodge
, Idaho Springs Colorado
Citris Waffles
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From:
River House Bed & Breakfast Getaway Retreat
, Rockford Illinois
Sclloped Pineapple
Preparation Time: 15 minutes |
Servings: 5 - 6 |
Cooking Time: 45 minutes
Filling: An easy but very tasty warm fruit dish made with items that almost everyone keeps in their pantry all the time! Read More
From:
The Cornerstone
, Sugarcreek Ohio
Gay Street Inn: Cornmeal Pancakes
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Servings: 12 pancakes |
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Filling: Although the pancakes themselves are good, it is the Cranberry Butter that makes them extraordinary. Read More
From:
Gay Street Inn
, Washington Virginia
Dr Johns Creme Brulee French Toast
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Filling: 1 loaf french bread sliced 1 1/2 inch thick
8 eggs
1 cup real half and half
dash of salt
sugar to taste
cinnamon to taste
1 teaspoon good vanilla... Read More
From:
Mountain Valley Farm Bed & Breakfast
, Stanardsville Virginia
Peaches and Cream French Toast
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6 slices thick French Bread cut diagonally 3/4" thick 2 tbsp. peach preserves 3 tbsp. melted butter... Read More
From:
1908 Marianna Stoltz House Bed & Breakfast
, Spokane Washington
Cinnamon Pull Aparts
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2 cans refrigerator biscuits 1/2 cup sugar 1/4 tsp. cinnamon
For Topping Melt: 1/3 cup butter 1/2 cup brown... Read More
From:
1908 Marianna Stoltz House Bed & Breakfast
, Spokane Washington
Baked Pineapple (Baked & Puckered Englishman)
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1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English... Read More
From:
The Inn at Harbour Ridge
, Osage Beach Missouri
German Pancakes w/Buttermilk Syrup
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Pancakes 6 eggs 1 cup milk 1 cup flour 1/2 teaspoon salt 2 tablespoons melted margarine
Buttermilk Syrup 1 1/2... Read More
From:
Sky-Vue Lodge
, Winslow Arkansas
Eggs Red Bluff
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Servings: 4 |
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Filling: <!--- custom code start --->
Serve with Nora Mill† speckled grits, bacon, and freshly baked bread.
† Nora Mill Granary, P.O.... Read More
From:
Red Bluff Cottage Bed and Breakfast
, Montgomery Alabama
Baked Crescent Pizza Breakfast
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Crescent roll dough 1 lb bulk sausage 1 cup frozen has brown potatoes 5 eggs 1 cup Cheddar or Swiss Cheese... Read More
From:
The Inn at Harbour Ridge
, Osage Beach Missouri
Eggs Neptune
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8 large eggs 8 thinly sliced smoked salmon pieces 4 small croissants, cut in half Hollandaise Sauce 12 medium... Read More
From:
The River Lodge Bed & Breakfast
, Cullowhee North Carolina
Waffles By Joe
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(4 waffles) 1 egg beat with whisk 1 cup buttermilk 1/2 cup pecan pancake mix 1/2 cup buckwheat pancake mix Mix... Read More
From:
Dewey Lake Manor
, Brooklyn Michigan
Breakfast Dessert Sundae
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Filling: <!--- custom code start --->
1 large Cantaloupe 8 teaspoons maple syrup 8 tablespoons sour cream 8 1/2 teaspoons toasted wheat germ 8 medium... Read More
From:
The River Lodge Bed & Breakfast
, Cullowhee North Carolina