Breakfast

Other Breakfast Recipes

Shrimp Souffle Breakfast Menu

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Filling: Overnight Shrimp Cheese Souffle 18 slices bread, crust removed 4 cups partially cooked shrimp 2 & 1/2 cups grated sharp cheddar cheese (or... Read More

From: Harbor House Bed & Breakfast , Georgetown South Carolina

Potato & Ham Fritatta

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Filling: Fritattas are delicious baked omelets of Italian origin. The variations are endless. This one, although not particularly Italian, is a favorite at... Read More

From: Fairville Inn Bed and Breakfast , Chadds Ford Pennsylvania

Breakfast Frittata

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Filling: Servings: 8 Ingredients: 2 cups frozen shredded or country style potatos 4 large eggs 1/2 cup milk 1/4 tsp. salt 1/2 cup shredded cheddar... Read More

From: Mountain Top Lodge at Dahlonega , Dahlonega Georgia

Blintz Souffle

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Filling: Serves 10-12 Batter Ingredients: 1-1/2 cup sour cream 1/2 cup orange juice 6 eggs 1/4 cup margarine, softened 1 cup flour 1/3 cup sugar 2... Read More

From: Cottonwood Inn Bed & Breakfast , Taos New Mexico

Breakfast Cookies

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Filling: Ingredients: 2 cups Old fashioned oats 2 1/4 cups Whole wheat flour 1 cup Grape Nuts cereal 1/2 cup Wheat Germ 1... Read More

From: Boyden House Bed & Breakfast , Grand Haven Michigan

Baked Oatmeal

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Filling: Ingredients: 1/4 cup Oil 1/4 cup Honey 1 cup Milk 2 cups Oats 1/2 tablespoon Baking powder 1/2 tablespoon Salt 1/4 cup Flax Seed 1/4 cup... Read More

From: Boyden House Bed & Breakfast , Grand Haven Michigan

Apple Oatmeal Bake

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Filling: 4 c. milk 1 Tablespoon cinnamon 4 Tablespoon butter 2 1/2 cup old fashioned oatmeal 1/2 cup brown sugar 1/2 teaspoon salt 4 large red... Read More

From: Parkview Bed & Breakfast , Reedsburg Wisconsin

Eggs in Potato Nests

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Filling: 1 lb potatoes mashed 4 eggs 1 tbs. butter 1 egg beaten light cream or milk Spray ramekins with "Bakers Joy" (a no stick spray with flour... Read More

From: Canyonside Bed & Breakfast , Spearfish South Dakota

Spinach & Cheese Croissant Strata

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Filling: 8 large croissants, torn into bite-size pieces 2 cups grated Monterey Jack or Swiss cheese, divided 1 (10 ounce) package frozen spinach, thawed... Read More

From: C.W. Worth House Bed & Breakfast , Wilmington North Carolina

Linda's World Famous Granola

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Filling: 4 c. old-fashioned oats 1 c. wheat germ 2 Tbl dk brown sugar ½ tsp salt ¼ c. maple syrup ¼ c. molasses 6 Tbl canola oil 2... Read More

From: Inn of Silent Music , Tylerton Maryland

Breakfast Flan

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Filling: 3/4 cup sugar 1/4 cup butter 3 egg yolks 1 1/4 cup sifted cake flour 2 tsps baking powder 1/2 tsp salt 1/2 cup milk 1/2 tsp lemon extract... Read More

From: The Country Chateau Inn Bed & Breakfast , Stillwater Oklahoma

Cranberry and Apple Bake

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Filling: 2 cans of whole cranberry sauce. 2 medium size apples, or canned apples. Place in a greased baking dish and add 1/2 sugar and stir. Then in... Read More

From: Victorian House Bed & Breakfast , Smiths Grove Kentucky

Stuffed French Toast

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Filling: 24 (1oz) slices cinnamon raisin bread cooking spray 3 cups low-fat milk 2 cups egg substitute (or 8 lg. eggs lightly beaten) 1 cup half & half... Read More

From: Inn of Silent Music , Tylerton Maryland

Artichoke Mushroom Flan

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Filling: 1 piecrust, frozen prepared or homemade 1 can whole artichokes 1 small can sliced mushrooms 3 eggs plus 2 egg whites 1 cup whipping cream 1... Read More

From: C.W. Worth House Bed & Breakfast , Wilmington North Carolina

Rosemary and Goat Cheese Strata

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Filling: 1 loaf rustic bread such as Ciabatta, sliced 6-8 ounces goat cheese, feta or a combination of cheeses to your liking 8-10 springs rosemary,... Read More

From: C.W. Worth House Bed & Breakfast , Wilmington North Carolina

CREPES

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Filling: 1 c. cold water 1 c. cold milk 4 eggs 1/2 tsp. salt 2 c. flour 4 T. melted margarine Blend water, milk, eggs and salt well. Add flour then... Read More

From: The Victorian Veranda Bed & Breakfast , Winnebago Illinois