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Other Breakfast Recipes

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Cream Biscuits

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Filling: 2 cups plain flour 1 tsp salt 1 Tbsp baking powder 2 tsps sugar 1 to 1-1/2 cups whipping cream 1/2 stick melted butter (or more as needed) Mix dry... Read More
From: , Franklin Tennessee
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Savory Breakfast Sausage Loaf

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Filling: 1 lb ground pork or chicken 1 medium Granny Smith apple – grated 1 medium onion – grated 2 cups seasoned stuffing mix 2 large eggs... Read More
From: , Whitewater Wisconsin
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: , Harrison Arkansas
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The Plantation Special

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Filling: This breakfast baked French toast first became known as Freedom Toast at Springhill because the French would NOT help us in the war, . . . AGAIN!... Read More
From: , Bloomfield Kentucky
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Sausage Puff

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Filling: Ingredients: 1 sheet frozen puff pastry, thawed 1/2 lb. (8 oz) bulk sausage, cooked and drained of fat 1 cup shredded Gruyere or Swiss cheese... Read More
From: , East Berlin Pennsylvania
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Paducah Grits

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Filling: I hate grits that are so bland you taste only mush. I love grits with character and panache! I had some friends who grew up in Paducah,... Read More
From: , Bloomfield Kentucky
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Eggs Benedict

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Filling: Focaccia with Canadian bacon and poached eggs, covered with Hollandaise sauce. Water for poaching eggs 1/2 cup distilled vinegar, divided 12... Read More
From: , Ashland New Hampshire
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Stuffed French Toast

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Filling: Filling: 1 - 8 oz package Philadelphia Cream Cheese (Better at room temp) 1/2 cup Ricotta Cheese 1 Tbsp white sugar 1 1/2 Tsp Vanilla 6... Read More
From: , Ashland New Hampshire
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Seasoned Egg and Potato Crepes w/ Bearnaise Sauce

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Filling: Crepes: 1 cup sifted all-purpose flour 1 1/2 cups milk 2 eggs 1 tablespoon salad oil In bowl, combine all ingredients and 1/4 teaspoon salt;... Read More
From: , Salida Colorado
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Spring Ahead Brunch Bake

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Filling: Spray 9" x 13" pan with nonstick spray or use individual oval 16oz corning dishes. Pre-heat oven to 350 degree's 2 C. Fresh Mushrooms 1 C.... Read More
From: , Grandville Michigan
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Fresh Vegetable Crepes

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Filling: Serves 8-10 (two crepes per serving) Ingredients: Parmesan Crisp Cookies 2 cups Shredded Parmesan Fresh Vegetables 6 Zucchini, 6 Summer... Read More
From: , Asheville North Carolina
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Greek Frittata with Spinach & Feta Cheese

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Filling: Serves 6 2 tsp olive oil 1/2 c. chopped onions 1 tsp. oregano flakes 2 c. spinach 8 large eggs 1 c. finely crumbled feta cheese 1/2 tsp... Read More
From: , Hot Springs South Dakota
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Chile Frittata

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Filling: Serves 4 1 7 oz. can diced green chiles 3 flour tortillas - in 1" pieces 2 c. (8 oz) Monterey Jack Cheese 5 large eggs 3/8 c. milk... Read More
From: , Hot Springs South Dakota
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Banana Nut Crunch Muffins

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Filling: Makes 24 jumbo muffins 12 oz Post Selects Banana Nut Crunch Cereal 1 C walnuts 3 C sugar 3 C white flour 2 C bran 5 t. baking soda 2 t. salt... Read More
From: , Grandville Michigan
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Breakfast Burritos with Pepper Jack Cheese

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Filling: Makes 12 burritos 1/2 lb. mushrooms 12 eggs 16 oz Pepper Jack cheese, shredded 12 tortillas Minced garlic - optional 1-2 TBS melted butter... Read More
From: , Hot Springs South Dakota
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Fiesta Breakfast Pie

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Filling: Ingredients: NOTE: ingredients are VERY flexible...this is a great dish to use up leftovers in the fridge! 2 TBS veg. oil 1 lb bulk sausage or... Read More
From: , Grandville Michigan
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Morning Glorious Muffins

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Filling: Ingredients: 2 C. Flour 1 ¼ C. Sugar 2 tsp. Baking soda 2 tsp. Cinnamon ½ tsp. Salt 1 ½ C. finely grated carrot or zucchini 1 ½ C.... Read More
From: , Grandville Michigan
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Breakfast Pizza

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Filling: Preheat oven to 350 1 tube crescent rolls 1/2 lb. bacon fried crisp 1/2 lb. sausage, crumbled, browned and drained 12 oz. frozen hash browns 2... Read More
From: , Fayetteville Texas
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Breakfast Sushi

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Filling: Ingredients (in order of the method): 4 Eggland Best large eggs Kosher Salt to taste Non Stick Cooking Spray Revolutionary Roll: 1 pkg... Read More
From: , Pearisburg Virginia
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Riverbend Ham and Cheese Strudel

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Filling: Ingredients 2 Pepperidge Farm puff pastry sheets 1 lb of Ham finely chopped 1 16oz pkg shredded Mozzarella cheese or Monterey Jack 1/2 Cup of... Read More
From: , Pearisburg Virginia
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Cheddar & Chive Strata

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Filling: Ingredients: 1/2 Loaf French Bread, Cubed (Crust on) 2 Cups Shredded (Vermont!) Cheddar 4 Tbs. Chopped Chives 1 Tbs. Dijon Mustard 15 Eggs... Read More
From: , Jamaica Vermont
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Blueberry Utopia

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Filling: 6 slices white bread, crusts removed 1/2 loaf French Bread, sliced 2 c. blueberries 10 eggs, slightly beaten 2 c. milk 8 oz. pkg. cream cheese... Read More
From: , Hannibal Missouri
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Southwest Strata

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Filling: 3 - 12-inch Flour tortillas 1 cup refried beans 6 mushrooms, sliced 1 pound ground sausage, cooked and crumbled 2 green onions 2 cups dry... Read More
From: , Hannibal Missouri
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Cinnamon Crescent Bake

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Filling: 2 (8) oz. pkg. cream cheese 2 (8) oz. pkg. crescent rolls 1 3/4 cups sugar 1 teaspoon vanilla 1 stick butter 1 teaspoon cinnamon Preheat... Read More
From: , Fayetteville Texas
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Woodside Crepes

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Filling: 2 - 1/4 cups of milk 4 Eggs 1/4 cup of oil 1/2 teaspoon of salt 2 cups of flour Place all ingredients in blender and blend for 30 seconds on... Read More
From: , Hannibal Missouri
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