Other Breakfast Recipes
Best recipes start with fresh ingredients like our own eggs & herbs
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Filling: https://www.pinterest.com/vcibnb/food/ Read More
From:
The Victorian Country Inn
, Hallsville Missouri
The world's easiest stuffed French Toast
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Filling: Ever dream of that perfect French Toast to wake up to the next morning? This recipe will surprise you with how easy it is to make. All preperation... Read More
From:
Blueberry Cove Inn
, Narragansett Rhode Island
Wild Rice Waffles
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Servings: 4 |
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Filling: <!--- custom code start ---> Read More
From:
Red Bluff Cottage Bed and Breakfast
, Montgomery Alabama
Apple Cake Oatmeal
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Filling: 2 cups oatmeal 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup milk 2 eggs, beaten 1/2 cup chunky or regular applesauce 1/2 cup brown sugar
Topping:
1... Read More
From:
1884 Bridgeford House Bed & Breakfast
, Eureka Springs Arkansas
Breakfast Burrito
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From:
Cairn House Bed & Breakfast
, Elk Rapids Michigan
Crab and Cream Cheese Egg Bake
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Cooking Time: 45-50 minutes
From:
The Blue Goose Inn
, Whidbey Island Washington
Impossible Ham and Asparagus Pie
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Cooking Time: 40-45 mins
From:
The Queen, A Victorian Bed & Breakfast
, Bellefonte Pennsylvania
Green Chile Strata
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Cooking Time: 45 minutes
From:
A Place in Time
, Fredericksburg Texas
Blintz Casserole
Preparation Time: 30 minutes |
Servings: 8-10 |
Cooking Time: 60 minutes
From:
The Inn at Stockbridge
, Stockbridge Massachusetts
Egg Casserole with vegetables and basil cream sauce
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Servings: 6 |
Cooking Time: 35 minutes
From:
Port d'Hiver Bed and Breakfast
, Melbourne Beach Florida
Phipps Inn Sticky Buns
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Servings: 25 to 28 minutes |
Cooking Time: 25 to 28 minutes
From:
Phipps Inn Bed and Breakfast
, Hudson Wisconsin
Texas Pookie Muffins
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Servings: 24 muffins |
Cooking Time: 25 minutes
From:
The Highland Inn of San Juan Island
, Friday Harbor Washington
PERSIMMON BREAD
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Cooking Time: 60 minutes
From:
Old Monterey Inn
, Monterey California
HAM, EGG, AND CHEESE BREAKFAST BAKE
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Cooking Time: 45 to 50 minutes
From:
MD Resort
, Aurora Texas
Creamy Potatoes
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Cooking Time: 1 hour
From:
Port d'Hiver Bed and Breakfast
, Melbourne Beach Florida
San Francisco Soda Bread
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Filling: The contrast of flavors of the raisins and caraway seeds in this special soda bread is tantalizing. The aroma from the freshly baked or warm... Read More
From:
Ocean Beach Bed & Breakfast
, San Francisco California
Rhubarb Bread
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Filling: One such plant that we eagerly look forward to its return each spring is the rhubarb plant. There’s nothing better than a strawberry... Read More
From:
Country Willows Inn & Estate
, Ashland Oregon
Cinnamon Pull Aparts
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2 cans refrigerator biscuits 1/2 cup sugar 1/4 tsp. cinnamon
For Topping Melt: 1/3 cup butter 1/2 cup brown... Read More
From:
1908 Marianna Stoltz House Bed & Breakfast
, Spokane Washington
Eggs Red Bluff
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Servings: 4 |
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Serve with Nora Mill† speckled grits, bacon, and freshly baked bread.
† Nora Mill Granary, P.O.... Read More
From:
Red Bluff Cottage Bed and Breakfast
, Montgomery Alabama
Baked Crescent Pizza Breakfast
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Crescent roll dough 1 lb bulk sausage 1 cup frozen has brown potatoes 5 eggs 1 cup Cheddar or Swiss Cheese... Read More
From:
The Inn at Harbour Ridge
, Osage Beach Missouri
Breakfast Dessert Sundae
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1 large Cantaloupe 8 teaspoons maple syrup 8 tablespoons sour cream 8 1/2 teaspoons toasted wheat germ 8 medium... Read More
From:
The River Lodge Bed & Breakfast
, Cullowhee North Carolina
Sausage Gravy
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Filling: <!--- custom code start ---> Read More
From:
The Dominion House Bed & Breakfast
, Blooming Grove New York
Oatmeal Apple Muffins
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Filling: <!--- custom code start ---> Read More
From:
Big Locust Farm Bed & Breakfast
, Paoli Indiana
Deb's Fresh Peach Kuchen
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Filling: This buttery-fresh cake is the perfect accompaniment to the morning meal. In August we pick the peaches from our backyard -- the ones that... Read More
From:
The Jackson Rose Bed & Breakfast
, Harpers Ferry West Virginia
Blintz Souffle
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Filling: Ingredients:
16 frozen cheese blintzes (3 packages) 6 eggs slightly beaten 1 pint sour cream 1 tsp. vanilla 1/4 cup Orange Juice 3/4 cup sugar... Read More
From:
Devonfield Inn, an English Country Estate
, Lee Massachusetts
