Other Breakfast Recipes
Green Chili and Chorizo Breakfast Strata
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Filling: This zesty, eye-opening casserole can be made with either pork or beef chorizo
14 to 16 ounces of chorizo sausage, casting removed
2 1/2 cups... Read More
From:
The Parsonage Inn
, St. Michaels Maryland
Eggs Florentine
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Filling: Serving Size : 10
Preparation Time: 15 min
6 eggs
12 ounces cottage cheese
8 tablespoons melted butter
8 ounces cream cheese, softened
8... Read More
From:
Swiss Woods Bed & Breakfast Inn
, Lititz Pennsylvania
Chandler Mountain Grits
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Filling: Chandler Mountain is known as the place to get the best tomatoes in Alabama. It's the view from our B&B.
4 1/2 cups water
1 1/4 teaspoons... Read More
From:
Cove Cottage
, Steele Alabama
Fresh Apple-Oatmeal Compote
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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast
dessert.
Fresh Apple-Oatmeal Compote
3 envelopes oatmeal... Read More
From:
Cove Cottage
, Steele Alabama
Blue Ridge Orange Pecan Toast
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Filling: Ingredients:
8 oz. loaf of 1-inch sliced French bread,
1/3 C butter,
½ C chopped pecans
Whisk together:
4 eggs,
2/3 C orange juice,
1/3 C... Read More
From:
Legacies Bed & Breakfast
, Williams Arizona
Mushroom, Tomato and Basil Frittata
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Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.)
3 tbsp milk (low fat or skim)
2 tbsp Parmesan... Read More
From:
White Cedar Inn
, Freeport Maine
Spring Brunch Bake-Four Seasons Style
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Filling: A Four Seasons signature breakfast dish highlighting the seasons, using the freshest of ingredients. Fresh fruit cup & warm from the oven muffins... Read More
From:
Four Seasons Farm Bed, Breakfast and Barn
, Canal Winchester Ohio
Orange Blossom French Toast
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Filling: 6 eggs
1/2 cup orange juice concentrate, thawed
2/3 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Rind of one orange, grated
8... Read More
From:
Sandtown Farmhouse Bed & Breakfast
, Engadine Michigan
Seared Peach Pancakes
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Filling: 4 medium peaches or nectarines
2 cups all-purpose flour
1/4 cup of sugar
2 tsp.baking soda
3 eggs
1 3/4 cups milk
2 Tbsp. butter,... Read More
From:
Pheasant Country Inn
, Fowler Indiana
Southern Style Grits
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Filling: 3 (10 1/2 ounce) cans chicken broth
1/2 cup whipping cream
1 cup uncooked quick cooking grits
2 cups shredded sharp cheddar cheese
Combine... Read More
From:
Four Seasons Farm Bed, Breakfast and Barn
, Canal Winchester Ohio
Flying Bee Breakfast Burritos
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Filling: 2 medium potatoes, cubed
1 lb pork sausage, cooked and drained
1/2 onion, finely chopped
5 beaten eggs
1 green or red bell pepper
1 large can... Read More
From:
Flying Bee Ranch Bed & Breakfast
, Bayard Nebraska
Banana Cake Bread
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Filling: 2 cups flour (sifted)
2 whole eggs
1/2 cup sugar
1/2 cup chopped pecans (optional)
1 tsp vanilla
1 tsp orange juice
1/2 cup butter
1 tsp... Read More
From:
Top O'Woodland Historic Bed & Breakfast Inn
, Nashville Tennessee
Sausage Grits Texas Style
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Filling: 1 lb bulk pork sausage
3 cups hot cooked grits
2 1/2 cups (10 oz.) shredded cheddar cheese
1 Tbsp butter
3 eggs, beaten
1 1/2 cups milk
1... Read More
From:
Elm Cottage Bed & Breakfast
, Kerrville Texas
Sausage and Tomato Tart
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Filling: 1 frozen 9-inch deep-dish pie shell
2 tablespoons Dijon mustard
1 pound bulk pork sausage
1 large tomato, chopped
1 tablespoon basil, fresh or... Read More
From:
Brackenridge House Bed & Breakfast Inn
, San Antonio Texas
Chadbourne House Blueberry Buckle
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Filling: 1/2 cup margarine
1/2 cup sugar
1 egg beaten
1/2 cup milk
1/2 teaspoon vanilla
2 cups unbleached soft flour
2 1/2 teaspoons... Read More
From:
The Chadbourne House
, Eastport Maine
Blueberry Pound Cake
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Filling: 1/2 cup butter
3 eggs
3 1/2 cups all-purpose
2 tsp. baking powder
1/4 tsp. salt
2 cups sugar
4 cups fresh... Read More
From:
Pheasant Country Inn
, Fowler Indiana
Oatmeal-Pecan Pancakes
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Filling: 1½ c. Rolled Oats
1 c. Unbleached Flour
2 T. Brown Sugar
3 tsp. Baking Powder
¼ tsp. Ground Cinnamon
¼ tsp. Salt
½ c.... Read More
From:
The Laurel Oak Inn
, Gainesville Florida
Dreamy Cinnamon Rolls
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From:
The Barn Bed & Breakfast
, Dahinda Illinois
Root Vegetable Au Gratin Omelette
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From:
Kangaroo House Bed & Breakfast On Orcas Island
, Orcas Island Washington
Cinnamon Peach Bread
Preparation Time: 20 minutes |
Servings: Makes 2 loaves |
Cooking Time: 55-60 minutes
From:
The Inn on Mill Creek
, Old Fort North Carolina
Swiss-American Apple Strudel
Preparation Time: 1 minutes |
Servings: 6 servings |
Cooking Time: 25 minutes
From:
The 'B' Street House
, Virginia City Nevada
Spinach and Ham Souffle’
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Cooking Time: 35
Filling: This souffle’ holds its shape with a little extra effort. We like to use fresh Whey instead of lowfat milk but both will help hold the... Read More
From:
Beach Spa Bed and Breakfast
, Virginia Beach Virginia
Chocolate Chip Banana Bread
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Filling: This recipe is easy to make and can be enjoyed any time of the day. Read More
From:
Marshall Slocum Inn
, Newport Rhode Island
FRUITY BAKED OATMEAL
Preparation Time: 15 minutes |
Servings: 4-6 |
Cooking Time: 35-40 minutes
Filling: This is a wonderful alternative to "old fashioned" cooked oatmeal. It's like having an oatmeal cookie for breakfast! Read More
From:
Hodgdon Island Inn
, Boothbay Maine
Chocolate Banana Oatmeal Muffins (Gluten Free)
Preparation Time: -/- |
Servings: 12 |
Cooking Time: 25 minutes
Filling: When we accommodate guests with special dietary needs, we like to create a menu that all the guests enjoy without knowing there are any... Read More
From:
Nicolin Mansion Bed & Breakfast
, Jordan Minnesota
