Fruit Dish Recipes
Holiday Baked Fruit
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Servings: - |
Cooking Time: -/-
Filling: Ingredients:
8 oz. can apricot halves, drained
15 oz. can whole plums, drained, sliced and pitted
8 oz. can pear halves, drained
15 oz. can... Read More
From:
Westby House Inn & Restaurant
, Westby Wisconsin
Col. J. Bourgeois Blueberries
Preparation Time: -/- |
Servings: - |
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Filling: Ingredients:
2 cups Fresh Blueberries, washed
1/4 cup Sour Cream
2 T. Brown Sugar
Directions:
Mix all ingredients together.
Allow to rest... Read More
From:
Westby House Inn & Restaurant
, Westby Wisconsin
Blacksmith Inn Cinnamon Breakfast Apples
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Servings: - |
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Filling: 1/4 c. butter
2 T. water
10 large cooking apples (Macintosh work well)
1 c. sugar
1 t. cinnamon
1/4 t. nutmeg
Core, peel and chop apples... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
The 1801 Inn Apple Crisp
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Servings: - |
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Filling: Crisp
1 cup flour
1 cup brown sugar
1 cup granola
1 cup butter - melted
1/2 cup of chopped nuts (optional)
1 tsp cinnamon
1/2 tsp cloves... Read More
From:
1801 First Inn
, Napa California
German Apple Pancakes
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Filling: 2 large pancakes serve 4 people
4 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup butter
2 medium apples thinly sliced
1/4 cup... Read More
From:
Yellowstone Country Bed & Breakfast
, Emigrant Montana
Wild Blueberry Pancakes
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Filling: 1 egg
1 cup buttermilk
1 Tbls. oil
1 Tbls. honey
1 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup wild blueberries... Read More
From:
Pine Ridge Lodge Bed & Breakfast
, Lewiston Michigan
Raisin & Fruit Breakfast Soup Compote
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Filling: 1/2 cup minute-tapioca, uncooked
1 cup dark raisins
1 cup golden raisins
1/2 cup small pitted prunes
1/2 cup dried cherries
1/2 cup dried... Read More
From:
Chicago Pike Inn & Spa
, Coldwater Michigan
Vermont Applesauce
Preparation Time: -/- |
Servings: Serves 8 - 10 |
Cooking Time: 30 minutes
From:
Heart of the Village Inn Bed & Breakfast
, Shelburne Vermont
Baked Grapefruit Alaska
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Servings: - |
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Filling: This dessert surprises and delights as a Breakfast fruit course! Can be made with any tart fruit if not a fan of grapefruit. (Serves 6)... Read More
From:
Mountain Goat Lodge
, Salida Colorado
Hot Fruit Casserole
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Servings: - |
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Filling: 1 28-ounce can peach halves
1 28-ounce can peach slices
1 15 1/4-ounce can pineapple chunks
1 17-ounce can apricot halves
1 28-ounce can pear... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee