Fruit Dish Recipes
OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY
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Filling: 1# graham crackers
2# peanut butter
1# powdered sugar
2 Tbs. softened butter
Break crackers in large pieces into a bowl. Add remaining... Read More
From:
The Homestead Bed & Breakfast
, Bardstown Kentucky
Apple French Toast
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Filling: 1 cup brown sugar
2 tbls white corn syrup
1/2 cup margarine
3 or 4 large apples
Peel and slice apples in medium size slices. In
large... Read More
From:
Snow Goose Inn Bed & Breakfast
, Grove City Pennsylvania
Chadbourne House Blueberry Buckle
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Filling: 1/2 cup margarine
1/2 cup sugar
1 egg beaten
1/2 cup milk
1/2 teaspoon vanilla
2 cups unbleached soft flour
2 1/2 teaspoons... Read More
From:
The Chadbourne House
, Eastport Maine
Blueberry Pound Cake
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Filling: 1/2 cup butter
3 eggs
3 1/2 cups all-purpose
2 tsp. baking powder
1/4 tsp. salt
2 cups sugar
4 cups fresh... Read More
From:
Pheasant Country Inn
, Fowler Indiana
Banana Coconut Muffins
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Filling: 1 2/3 cups flour
1/4 cup granulated sugar
2 tsps baking powder
1/2 tsp salt
1 cup coconut
1/2 cup raisins
2 bananas, chopped
1 egg
1/2 cup... Read More
From:
Snow Goose Inn Bed & Breakfast
, Grove City Pennsylvania
Simple Apple Pancake
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From:
Blue Gull Inn Bed & Breakfast
, Port Townsend Washington
Honey Lime Fresh Fruit Cocktail
Preparation Time: 10 minutes |
Servings: Makes 4-6 servings |
Cooking Time: -/-
From:
The Inn on Mill Creek
, Old Fort North Carolina
Swiss-American Apple Strudel
Preparation Time: 1 minutes |
Servings: 6 servings |
Cooking Time: 25 minutes
From:
The 'B' Street House
, Virginia City Nevada
Farmhouse Apple Coffeecake with Raspberries
Preparation Time: 25 minutes |
Servings: 8 -12 |
Cooking Time: 45 minutes
Filling: This is a wonderful "baked goods" course for our B&B. We use our heirloom apples. Read More
From:
The 'B' Street House
, Virginia City Nevada
Blue Door Mixed Fruit Salad with Warm Orange Sauce
Preparation Time: 20 Minutes |
Servings: Serves 8 |
Cooking Time: 45 Minutes
Filling: About a month ago, we shared our recipe for Blue Door Chocolate Coconut Macaroons. Today, we're back again with another Blue Door favorite, our... Read More
From:
Blue Door on Baltimore
, Baltimore Maryland
Pear Filled French Vanilla Toast
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Filling: Ingredients: 1 cup dark brown sugar (packed) 1 stick butter 2 Tbsp water 1 28 oz. can sliced pears 4 cups crumbled french bread 3/4 cup finely... Read More
From:
Country Suite Bed & Breakfast
, Windham New York
Grapefruit Brulee
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From:
Kilburnie, the Inn at Craig Farm
, Lancaster South Carolina
Chilled Strawberry Soup
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From:
Kilburnie, the Inn at Craig Farm
, Lancaster South Carolina
Crisp Baked Bananas
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Servings: - |
Cooking Time: 18-20 minutes
From:
Kilburnie, the Inn at Craig Farm
, Lancaster South Carolina
Tropical Breakfast Sorbet
Preparation Time: 15 minutes |
Servings: 24 |
Cooking Time: freeze overnight
Filling: Great for the hot summer months in Brenham, Texas. It is always a hit and great for the gluten free or lactose intolerant guests! Read More
From:
The Brenham House Bed and Breakfast
, Brenham Texas
Sclloped Pineapple
Preparation Time: 15 minutes |
Servings: 5 - 6 |
Cooking Time: 45 minutes
Filling: An easy but very tasty warm fruit dish made with items that almost everyone keeps in their pantry all the time! Read More
From:
The Cornerstone
, Sugarcreek Ohio
Baked Pineapple (Baked & Puckered Englishman)
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Filling: <!--- custom code start --->
1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English... Read More
From:
The Inn at Harbour Ridge
, Osage Beach Missouri
Miller House version of sauteed Apples
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little... Read More
From:
The William Miller House
, Richmond Virginia
Butter Rum Apples
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Filling: Serves 8
4 Gravenstein apples
1/2 cup dark rum
1/2 cup water
1 cup sugar
1 Tbsp instant coffee
1/4 tsp cinnamon
1/2 cup butter
Peel,... Read More
From:
Avalon, A Luxury Bed & Breakfast
, Sebastopol California
PEAR PUFF PANCAKE
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From:
Los Gatos Bed & Breakfast
, Penn Yan New York
Peach Pancakes
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Filling: 1 egg, lightly beaten
1/2 cup peach yogurt
1/2 cup 1% milk
2 tablespoons canola oil
1 Tbsp sugar
1 cup flour
1 tsp baking powder
1/2 tsp... Read More
From:
Carisbrooke Inn Bed & Breakfast
, Ventnor New Jersey
Apple Raisin Cups
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Filling: 8 apples (peeled, cored and sliced)
1/2 cup raisins
1/2 cup sliced almonds
1/4 cup honey
3 TB cinnamon
Place apples, raisins, almonds in... Read More
From:
1884 Bridgeford House Bed & Breakfast
, Eureka Springs Arkansas
Blueberry Compote
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Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc.
Here's a... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Mango Tango
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Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls
Drizzle with lime Juice and let sit for 30 minutes... Read More
From:
Chambered Nautilus Bed and Breakfast Inn
, Seattle Washington
Ginger-Lime Melon
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Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls
Drizzle lightly with honey
Drizzle with lime... Read More
From:
Chambered Nautilus Bed and Breakfast Inn
, Seattle Washington