Other Egg Dish Recipes
Merridun's Egg & Ham Casserole
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Makes 10-12 servings
This is one of Jim's favorite brunch dishes. I first had something similar to this... Read More
From:
The Inn at Merridun
, Union South Carolina
Eggs Florentine
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9 Eggs 2 Cups of Cottage Cheese 2 Cups of grated Swiss Cheese 1 Cup of Feta Cheese 4 Tablespoons of melted... Read More
From:
Hennessey House Bed and Breakfast
, Napa California
Creamed Scrambled Eggs with Smoked Salmon
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20 eggs 2 TBSP horseradish 1/2 cup cream 1 tsp dry dill 8 oz smoked salmon - diced 1 package of puff pastry... Read More
From:
The Parsonage Inn
, St. Michaels Maryland
Featherbed Eggs
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1 slice country French bread, 3/4 inch thick 1 cup aged extra sharp cheddar cheese, grated 1/4 cup diced... Read More
From:
The Ellery House
, Duluth Minnesota
Guten Morgen Eggs
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Filling: This recipe can easily be prepared the night before.
Serves 8 - 10
16 eggs
1 teaspoon nutmeg
dash salt, dash pepper
1 tablespoon parsley... Read More
From:
The Chalet Inn
, Dillsboro North Carolina
Eggs in a Basket
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Filling: 12 very thin but not shaved slices of ham
8 eggs
1- ½ c half & half or light cream
½ tsp lemon pepper
½ tsp onion powder
½ tsp garlic... Read More
From:
Calico Inn Bed & Breakfast
, Sevierville Tennessee
Mary's Corned Beef Hash Brown Egg Bake
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Filling: Ingredients: 1 can corned beef hash 1 bag shredded hash brown potatoes - thawed 1/4 cup melted butter 1 tsp onion salt (optional) 1/2 loaf bread,... Read More
From:
White Lace Inn Bed & Breakfast
, Sturgeon Bay Wisconsin
Mexican Egg Cups
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Filling: Directions:
6" corn tortilla - microwave until soft Spray a 4" ramekin or large muffin pan Form tortilla in ramekin or muffin pan Beat 1 egg with... Read More
From:
White Lace Inn Bed & Breakfast
, Sturgeon Bay Wisconsin
The Heartstone Inn's Eggs Hollandaise
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Filling: 2 Tbl extra virgin olive oil 1 medium onion 3 ounces of Canadian bacon cut into 1/4 inch dice 1/4 cup of sliced and pitted kalamata olives 1... Read More
From:
The Heartstone Inn & Cottages Bed & Breakfast
, Eureka Springs Arkansas
Egg Cheese Puff
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Filling: Enjoy this Egg Cheese Puff recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.
10 Eggs
1/2 cup all purpose flour... Read More
Eggs Florentine
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Filling: 3 tablespoons butter
3 tablespoons flour
1 tablespoon salt
1/8 teaspoon pepper
1/2 cups milk
10 oz. frozen, chopped spinach
12 eggs
1/4... Read More
From:
Windward House Bed & Breakfast
, Cape May New Jersey
'Feather-Bed' Eggs
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Filling: Ingredients:
6 slices of thick-cut bread
1 1/2 cups grated cheese (white cheddar is our favorite, but we also prepare a three-cheese version)... Read More
From:
Highland Lake Inn Bed & Breakfast
, Andover New Hampshire
Shirred Eggs
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Filling: Spray custard cup with Pam. Line cup with sugar cured ham then break one egg
into cup being careful not to break yolk. Add a splash of milk then... Read More
From:
Alley-McKay House Bed & Breakfast Inn
, Jefferson Texas
Classic Eggs Benedict
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Filling: Ingredients:
12 eggs 3 egg yolks 2 Tbsps lemon juice Tabasco sauce 6 English muffins, split 12 slices Canadian bacon 1 stick butter (4 oz)
Setup:... Read More
From:
Adda Trimmer House Bed & Breakfast
, Penn Yan New York
Creamy Scrambled Eggs
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8 eggs 1/4 cup milk 1/4 tsp salt dash of black pepper 2 Tbs. butter 8 oz. cream cheese, but 1/2" cubes 1 Tbs. chopped fresh green onion... Read More
From:
The Barn Inn Bed and Breakfast
, Millersburg Ohio
Barnes Eggs
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Filling: 2 cups grated cheese 1/4 cup butter (1/2 stick ) 1 cup half & half 1/2 teaspoon salt 2 teaspoons mustard powder 1/4 teaspoon pepper 10 eggs... Read More
From:
Alice's Dowry Bed & Breakfast
, Cincinnatus New York
Mushroom Omelette Souffle
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Filling: Ingredients:
6 to 8 extra large eggs, beaten
1/3 cup milk
salt
pepper
1/2 cup shredded cheese (Cheddar Monterey Jack)
3/4 cup sliced... Read More
From:
Bed & Breakfast at Walnut Hill
, Kennett Square Pennsylvania
Bloomsbury Creamed Eggs
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Filling: Total Preparation Time: 30 mins
Serves: 8
Ingredients:
8 frozen puff pastry shells
8 eggs
¼ cup cream
½ tsp salt
drizzle of olive oil... Read More
From:
Bloomsbury Inn
, Camden South Carolina
Scotch Eggs
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Filling: 1 lb. bulk pork sausage
1 T. fresh parsley, chopped
1 T. grated onion
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
4 hard-cooked eggs,... Read More
From:
Top O' The Morning Bed & Breakfast Inn
, Rock Island Illinois
Chili-Egg Puff
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Filling: 10 eggs
1 teaspoon baking powder
8 oz. Cheddar cheese, shredded
2 (4 oz.) cans diced chilies
1/2 cup flour
16 oz. small curd cottage... Read More
From:
Top O' The Morning Bed & Breakfast Inn
, Rock Island Illinois
Texas Ranger Baked Eggs
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Filling: Serves 12
7 eggs
1 cup milk
2 teaspoons sugar
4 ounces cream cheese, cut in small pieces
1 pound small curd cottage cheese
2 cups Monterey... Read More
From:
Mariposa Ranch Bed and Breakfast
, Brenham Texas
Wayne's Eggs Benedict~Stonewall Style
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Filling: Ingredients:
One large Slice multigrain toast
Two thin slices of tomato
Two thin slices of Turner's Sugar Cured Virginia Country Ham
Two... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Panfried Potato & Fontina Frittata
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Filling: Ingredients:
1 tablespoon Extra virgin olive oil
1 tablespoon Butter
3/4 lb Fingerling Potatoes, cut into 1/2 inch thick pieces
1/4 cup Fresh... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Scotch Eggs
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Filling: Ingredients:
1 pound bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Eggs and Artichokes
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Filling: Ingredients
2 packages (9 ounces each) frozen artichoke hearts or 2 cans artichokes
1 bay leaf
2 cans condensed cream of chicken soup
1... Read More
From:
Brackenridge House Bed & Breakfast Inn
, San Antonio Texas
