Breakfast Casserole Recipes

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Breakfast Pie

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Filling: 1 - 9" deep dish pie shell mozarella cheese cooked, crumbled sausage 4 eggs 3/4 cup milk Line pie shell with cheese-then cover with sausage,... Read More
From: , Louisville Kentucky
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Brunch Eggs and Canadian Bacon

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Filling: 12 slices Canadian bacon -- sliced thin 1 1/2 cups Swiss cheese -- grated 12 eggs 1 cup whipping cream 1/2 cup parmesan cheese Salt... Read More
From: , Oxford Ohio
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Breakfast Casserole

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From: , Hermann Missouri
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Ham and Egg Strata

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From: , Lebanon Pennsylvania
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Baked Oatmeal Recipe

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Filling: All time favorite of our BnB guests.  This oatmeal dish rivals delicious oatmeal cookies. Read More
From: , Lancaster Pennsylvania
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Vegetable & Cheese Casserole

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Filling: <!--- custom code start ---> Read More
From: , Intercourse Pennsylvania
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Asparagus and Red Pepper Tart

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Filling: When the first asparagus stalks show up at the local farmers market in late spring, I am always excited to introduce this wonderful vegetable to my... Read More
From: , Whitehall Michigan
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Absolutely the World's Best Egg Casserole...Ever!

Preparation Time:   | Servings: 8 | Cooking Time: 25 minutes
From: , Bellevue Kentucky
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Breakfast Casserole Recipe

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Filling: Switch it up on your favorite meats and/or vegtables.  Read More
From: , Lancaster Pennsylvania
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OMELET PINWHEELS

Preparation Time: 30 minutes | Servings: 8-10 thick slices | Cooking Time: 20-25 minutes
Filling: Great way to serve eggs. Ingredients add a lot of color to the egg pinwheel serving. Very eye appealing and delicious Read More
From: , West Chester Pennsylvania
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Pasta Carbonara

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Filling: <!--- custom code start ---> Brown a package of bacon, set aside and drain skillet. Cook 1 lb. extra thin spaghetti or vermicelli according... Read More
From: , Petersburg Kentucky
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Individual Egg Casseroles

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Filling: <!--- custom code start ---> 350 degree oven, or 335 convection (5 servings, small individual ramekin dishes) 6 eggs, lightly beaten 8-9... Read More
From: , Lynchburg Virginia
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Baked Eggs with Artichokes and Parmesan

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Filling: <!--- custom code start ---> 1 Tbsp unsalted butter, room temperature 2 tsps chopped fresh chives 1 tsp chopped fresh parsley 1 tsp chopped... Read More
From: , Blandford Massachusetts
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Wildflower's Blackberry Breakfast Bake

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Filling: [ *Use a casserole dish that can be used on top of the stove as well as in the oven. ] Melt over low heat till sugar is dissolved: About 1 c.... Read More
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Brierley Hill Tortilla Casserole

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Filling: Serves 8 Use 9x13 pan 6 Corn tortillas cut into strips 6 Tbsp chopped green chilies 1 Lb Chorizo sausage (may substitute any kind of meat)... Read More
From: , Lexington Virginia
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Baked Three Cheese Egg Casserole

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Filling: Serves 12 Use 9x13 pan 7 Large eggs 1 Cup milk 2 Teaspoons sugar 16 Oz. shredded Monterey Jack (or any type of cheese) 4 Ounces cream... Read More
From: , Lexington Virginia
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Breakfast Sausage Casserole

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Filling: Saute: 1/3 lb of sausage and drain. Then stir in: 1/3 c. of onons 1 lg clove of garlic and 1/2 c. of bell peppers chopped and 1/2 pkg of... Read More
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Corned Beef Hash Breakfast Casserole

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Preheat oven to 350 degrees. Lightly grease a one-quart casserole dish. Ingredients: 2 cans corned beef hash 6 eggs Tabasco sauce 1 8-oz package... Read More
From: , Bellevue Kentucky
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Breakfast Casserole

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Filling: 4 slices bacon 8 green onions (scallions) 1 tablespoon butter 1 pound mushrooms, sliced 8 eggs 1 cup milk 1/8 teaspoon pepper 2 1/2 cups... Read More
From: , Osgood Indiana
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Baked Eggs Florentine

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Filling: Ingredients: 6 oz. creamed spinach 2 TBLS chopped red pepper 4 slices ham... Read More
From: , Aviston Illinois
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Country Casserole

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Filling: Prep time: 20 minutes Servings: 6 Ingredients: 3 cups frozen shredded hash brown potatos 3/4 cup shredded Monterey Jack cheese with jalapeno... Read More
From: , Dahlonega Georgia
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Italian Sausage & Egg Casserole

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Filling: Ingredients: 6 slices bread, crusts removed 1 1/2- 2 cups shredded Mozzarella cheese, or and Italian mix of shredded cheese 1/4 cup of Feta... Read More
From: , Holland Michigan
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Canadian Pancakes

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Filling: (makes 12) 1/4 tsp. salt 1 cup flour 4 eggs 1 cup milk Mix together in blender. Spray muffin pan with Pam. Melt about 1/2 (or less)... Read More
From: , Paso Robles California
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Hash Brown Casserole

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Filling: 3 Tbsps oil 2 lbs frozen hash brown potatoes 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 2 cups cubed ham 10 eggs, beaten... Read More
From: , Smiths Grove Kentucky
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Eggs and Sausage Casserole

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Filling: 1 pound cooked and drained sausage 12 eggs 3 cups milk 1 tsp salt 6 slices bread, cut into 1 inch pieces 2 cups shredded Cheddar cheese 1/4... Read More
From: , Bismarck Arkansas
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