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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Port Washington Inn Irish Soda Bread
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Filling: This Irish Soda Bread is responsible for bringing a fisherman back to our inn every year. He requests a loaf of this bread to take on his early... Read More
From:
Port Washington Inn
, Port Washington Wisconsin
Brampton's Lemon Ginger Muffins
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Filling: Preheat oven to 375 degrees
Makes 12 regular or 8 giant muffins
Ingredients:
1 1-inch piece of fresh ginger peeled and grated OR 2 tblsp.... Read More
From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Special Carrot-Pumpkin Mini Muffins
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Filling: Mix one box carrot cake mix with one can (15 oz) pumpkin.
You can add chopped walnuts or dried cranberries for interest.
Use a mini muffin tin,... Read More
From:
The Stagecoach Inn Bed & Breakfast
, Cedarburg Wisconsin
Savory Asparagus Croissant
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Filling: Ingredients:
16 asparagus spears, cooked
sliced Swiss cheese
cracked pepper
dill weed
1 1/4 cup half and half
1/8 teaspoon red ground... Read More
From:
Cape Charles House Bed and Breakfast
, Cape Charles Virginia
Blueberry Breakfast Bundt Cake
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Filling: Here's another super easy cake that we make all the time. It's one of 6 fabulous breakfast cakes that rotate in our menu. Our secret is... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Dutch Pan Babies
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Filling: Dutch Pan Babies is one of our delicious breakfasts, prepared in our century-old cast iron pans. The recipe is from a dutch friend and serves 4.... Read More
From:
Meadow Creek Ranch Bed & Breakfast Inn
, Mariposa California
Cinnamon Sour Cream Coffee Cake
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Filling: Cook time: 45 minutes
Temp: 350 F
Ingredients:
1 c butter
1 1/2 c cane sugar
8 oz sour cream
2 eggs, beaten
1 t vanilla extract
2 c... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Cranberry Orange Nut Bread
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Filling: Cook time: 40 minutes
Temp: 350 F
Ingredients:
3 c flour
1 1/4 c cane sugar
2 1/4 t baking powder
1 1/2 t salt
3/4 t baking soda
1 c... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Double Orange Scones with Orange Butter
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Filling: Scones
2 cups flour
1/4 cup sugar, divided
2 1/2 tsp. baking powder
2 tsp. grated orange peel
1/2 cup butter
1/2 cup chopped mandarin orange... Read More
From:
The Firelight Inn on Oregon Creek Bed and Breakfast
, Duluth Minnesota
Peach Fold - Over Coffee Cake
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Filling: Makes 6 servings
1 1/2 cups all - purpose flour
2 teaspoon baking powder
2 tablespoon sugar
1/4 teaspoon salt
3/4 cup whipping (heavy) cream... Read More
From:
Ivy Lodge Bed and Breakfast
, Newport Rhode Island
Cantaloupe Bread
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Filling: Ingredients:
3 Eggs, Beaten
1 Cup Oil
2 Cups Sugar
3 t. Vanilla
2 Cups pureed Cantaloupe
3 Cups Flour
1 t. Salt
1 t. Soda
3/4 t. Baking... Read More
From:
Squiers Manor Bed and Breakfast
, Maquoketa Iowa
Green Tomato Bread
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Filling: Ingredients:
2 eggs
2 cups sugar
2 cups green tomatoes, pureed
1/2 teaspoon salt
1 cup oil
1 tablespoon vanilla
1 teaspoon almond... Read More
From:
Squiers Manor Bed and Breakfast
, Maquoketa Iowa
Cranberry Orange Scones
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Filling: Ingredients:
2 1/2 cups All Purpose Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 teaspoon Orange Extract
1 cup Dried Cranberries... Read More
From:
Pike Lane Bed & Breakfast
, Woodstock New York
Maple Walnut Muffins
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Filling: Ingredients:
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup brown sugar - firmly packed
1 cup walnuts, chopped
1 cup... Read More
From:
The Stagecoach Inn Bed & Breakfast
, Cedarburg Wisconsin
Bananna Bread
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Filling: Ingredients:
3 bananas, mashed
1 Tablespoon milk
1 stick (1/2 cup) butter, softened
1 cup sugar
2 eggs, beaten
2 cups flour
1 teaspoon... Read More
From:
Country Cottage of Langley
, Whidbey Island Washington
Cranberry Bread
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Filling: Ingredients:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup butter
1-1/4 cups sugar
1 large egg
3/4... Read More
From:
Country Cottage of Langley
, Whidbey Island Washington
Donut Muffins
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Filling: Ingredients:
1/3 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups flour
1/2 teaspoons salt
2 teaspoons baking powder
1/4 teaspoon freshly... Read More
From:
Country Cottage of Langley
, Whidbey Island Washington
Pumpkin Chocolate Chip Muffins
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Filling: Ingredients: (9 large or 48 miniature muffins)
Heat oven to 350 degrees
1 2/3 cup all-purpose flour
1 cup granulated sugar
1 tablespoon... Read More
From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Oatmeal Raisin Muffins
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Filling: Adapted from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook
1 1/2 cups boiling water
1 cup old-fashioned oats
1 1/2 cups... Read More
From:
The William Miller House
, Richmond Virginia
Whole Wheat Dill Onion Bread
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Filling: 3 cups warm water
1/2 cup oil
1/2 cup molasses
1 ounce yeast
2 teaspoons salt
Combine the above and let stand 5 minutes to allow yeast to... Read More
From:
Arlington''s West Mountain Inn
, Arlington Vermont
Pecan Zucchini Bread
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Filling: 2 eggs
1/4 cup oil
1 tsp. vanilla
1/2 cup firmly packed brown sugar
1 cup loosely packed shredded zucchini (about 1 medium zucchini)
1 cup... Read More
From:
The Firelight Inn on Oregon Creek Bed and Breakfast
, Duluth Minnesota
Blacksmith Inn Lemon Raspberry Muffins
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Filling: 2 eggs
1/2 c. oil
1 c. sugar
1 c. half & half
1 1/2 t. pure lemon extract
2 c. flour
1 T. baking powder
1/2 t. salt
1 1/2 c. frozen... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
Petit Morning Glorious Muffins
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Filling: 2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 tsp. ground ginger
1/2 tsp. nutmeg
1/4 teaspoon salt
...mix... Read More
From:
Petit Soleil Bed & Breakfast
, San Luis Obispo California
Brown Sugar Streusel Muffins
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Filling: 2 cups plus 3 TBSP all-purpose flour, divided
2/3 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup milk
1/2 cup (1 stick) butter,... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Cinnamon Scones
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Filling: 2 cups flour
1/3 c sugar
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 c butter
2/3 c milk
1 egg, beaten
1 tsp vanilla
Heat oven... Read More
From:
The Colonial House Inn Restaurant and Conference Center
, Yarmouth Port Massachusetts
