Biscuit and Scone Recipes
Ginger Apricot and Walnut Scones
Preparation Time: 20-25 mins |
Servings: Makes 32 |
Cooking Time: 20-25 mins
Filling: Moist and delicious witha crispy crust! These area guest favorite. Read More
From:
The Moss House Bed and Breakfast
, Washington North Carolina
Oatmeal Ginger Scones Recipe
Preparation Time: -/- |
Servings: - |
Cooking Time: 25 to 35 minutes
Filling: Freshly baked and ready for butter, Scones are a wonderful way to start the morning! One of my favorite scones are Oatmeal Ginger Scones with... Read More
From:
The Moss House Bed and Breakfast
, Washington North Carolina
Featherbed Rolls
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
From:
Westview Bed & Breakfast
, Lincoln Nebraska
Apple Butterscotch Scones
Preparation Time: -/- |
Servings: Yield : 12-18 scones |
Cooking Time: -/-
From:
Asa Ransom House
, Clarence New York
Orange Cranberry Chocolate Chip Toasted Walnut Scones
Preparation Time: -/- |
Servings: 24 |
Cooking Time: -/-
From:
Alegria Oceanfront Inn & Cottages
, Mendocino California
Cinnamon Bun Scones
Preparation Time: -/- |
Servings: 16 |
Cooking Time: -/-
From:
Alegria Oceanfront Inn & Cottages
, Mendocino California
Pumpkin-Ginger Scones
Preparation Time: -/- |
Servings: 12 |
Cooking Time: -/-
Filling: Preheat 425 degrees F Read More
From:
Bewitched & BEDazzled B&B @ Rehoboth
, Rehoboth Beach Delaware
Cinnamon Praline Scones
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Serves 12
2 cups all-purpose flour, sifted 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons granulated sugar 5 1/2 tablespoons unsalted... Read More
From:
Four Mile Creek Bed & Breakfast
, Glenwood Springs Colorado
Lemon Currant Scones
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: MULTI-PURPOSE BAKING MIX
You can make up to 12 times this recipe, but store each abtch in a separate bag (up to two weks in the fridge or six... Read More
From:
Inn of Silent Music
, Tylerton Maryland
Orange Poppyseed Scones
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
2-1/4 c. flour
1/2 c. sugar
1/4 c. poppyseeds
1 tsp. Cream of tarter
3/4 tsp. Baking soda
1/2 tsp. Salt
1/2 c. butter
1/4 c.... Read More
From:
The Jeweled Turret Bed & Breakfast Inn
, Belfast Maine
Biscotti
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 2 1/4 cups all-purpose flour
1 cup sugar
2 tsps baking powder
2 tsps anise seed
1/4 tsp salt
1/2 cup oil (corn or canola)
2 eggs
Mix dry... Read More
From:
Locust Hill Bed & Breakfast
, Columbia Tennessee
Crimson Cottage Cherry & White Chocolate Scones
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: The balance of sweet, tart, and texture of scones make these a tasty breakfast or afternoon "tea" snack. Enjoy!
Ingredients:
2 Cups all purpose... Read More
From:
Crimson Cottage Inn The Woods
, Holland Michigan
Biscuits
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Servings:
8-10 - 1 lb. 8 oz. of mix (see below) and 2 1/2 cups (approx.) buttermilk
12-16 - 1 lb. 12 oz. of mix and 3 cups (approx.) of... Read More
From:
Mountain Top Lodge at Dahlonega
, Dahlonega Georgia
Sausage Cheese Biscuits
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
2 1/4 cups Bisquick
2/3 cup milk
1 cup shredded cheddar (more if desired)
1 cup cooked crumbled sausage
Makes 15-20 biscuits... Read More
From:
The Grandison at Maney Park
, Oklahoma City Oklahoma
Buttermilk Scones
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, chilled
1/2 cup... Read More
From:
The Mary Prentiss Inn
, Cambridge Massachusetts
Dixie Biscuits
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 package yeast
1/4 cup warm water
2 1/2 cups flour
1/2 tsp. Soda
1 tsp. Salt
1/2 cup shortening
2 T. sugar
1 cup buttermilk
Dissolve... Read More
From:
The Garden House Bed & Breakfast
, Simpsonville South Carolina
Cranberry Scones
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
From:
White Cedar Inn
, Freeport Maine
Fried Peach Pies (Peach Jacks)
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
From:
Big Mill Bed and Breakfast
, Williamston North Carolina
Toasted Coconut Scones
Preparation Time: -/- |
Servings: - |
Cooking Time: 20-25 minutes
From:
Cider Mill Inn Bed and Breakfast
, Pine Island New York
Biscuits
Preparation Time: -/- |
Servings: - |
Cooking Time: 10 to 12 minutes
From:
Oak Grove Plantation Bed & Breakfast
, South Boston Virginia
Pumpkin Spice Scones
Preparation Time: -/- |
Servings: Makes 16 scones or more smaller ones. |
Cooking Time: 12 to 15 minutes
From:
Star of Texas Bed & Breakfast
, Brownwood Texas
The Oaks Victorian Inn Any Berry Scone
Preparation Time: 10 minutes |
Servings: 6-8 |
Cooking Time: 10 minutes
From:
The Oaks Victorian Inn
, Christiansburg Virginia
Executive Chef Ferguson's Scones Recipe
Preparation Time: -/- |
Servings: - |
Cooking Time: 15 minutes
Filling: What could be better on a brisk wintery day than a hot cup of tea and a home-made scone . . . or two? Goodstone’s Executive Chef Patrick... Read More
From:
Goodstone Inn & Restaurant
, Middleburg Virginia
Soutine's Cinnamon Rolls
Preparation Time: not that long |
Servings: - |
Cooking Time: 20-25 minutes
Filling: This is a great Sunday morning delight. We've named it after a very young Siren of Sherwood, whose mother is a full-fledged member, and someday... Read More
From:
Sherwood Forest Bed & Breakfast
, Saugatuck Michigan
Cornmeal Scone
Preparation Time: -/- |
Servings: 8 scones |
Cooking Time: -/-
Filling: This delicious cornmeal scone recipe often appears on our breakfast buffet. By popular request, Pastry Chef Phyllis is sharing the recipe.... Read More
From:
Rabbit Hill Inn
, Lower Waterford Vermont
