Print It
Sunny Dip
From BRAMPTON BED AND BREAKFAST INNDirections
INGREDIENTS
8 oz. goat cheese, at room temperature
5.2 oz. Boursin cheese (garlic and fine herbs), at room temperature
1 clove of garlic, minced
1 cup oil packed sun-dried tomatoes, drained
DIRECTIONS
Chop one of the tomato pieces and set aside.
Add all the remaining ingredients into the bowl of a food processor. Pulse until smooth.
Scoop into a serving dish and refrigerate until ready to serve. Voila!
Serve with crackers.
Our Favorite Recipes
Brampton's Famous Buttermilk Pancakes
Brampton's Famous Buttermilk Pancakes prepared by Brampton Bed and Breakfast Inn...Read More
- Apricot, Almond and White Chocolate Scones
- Blueberry Cobbler
- Tea Cookies
- Broccoli and Cheddar Frittata
- Lemon Lover Muffin
- Carolina Turkey Chili
- Apple Galette
- Sunny Dip
- Olive Ricotta Puffs
- Eastern Shore Crab and Leek Pot Pie
- Eastern Shore Pecan Maple Apple Crisp
- Little Brown Bettys
- Cranberry Orange Angel Food Cake
- Chocolate Madeleines
- Chocolate Orange Pot de Crème
- Ebelskivers or Danish Pancakes
- Brampton Prune and Almond Breakfast Cookie
- Brampton's Lemon Ginger Muffins
- Pumpkin Bread Pudding
- Pumpkin Chocolate Chip Muffins
- Brampton's Chocolate - Walnut Cookies
- Pumpkin Cheese Cake
- Hot Chocolate Indulgence
- Apple Pancake
- Ham and Cheese Breakfast Pudding
- Puffed Pancakes