One 12 oz. package of frozen sweetened raspberries

Thaw and pour into 2-3 quart saucepan and bring to simmer on medium heat. Then take:

One Half Can sliced peaches, drained
6-8 ounces of Melba Sauce
1/2 Cup Orange Juice

Blend together in automatic blender until pureed. Pour into saucepan with raspberries stirring often and bring to simmer again.

Mix:

One Tablespoon of cornstarch with cold water to make thin, runny paste. Stir into berry mixture and remove from heat immediately while still stirring. Stir as it thickens until bubbling subsides and add:

1/8 Cup (2 Tablespoons) Grand Mariner, stirring to mix thouroughly. Can be served warm or cold over pancakes, waffles, french toast, ice cream, etc. Stores well in refrigerator for 2-4 weeks tightly covered. For longer storage, freeze, defrost in refrigerator (or more quickly, on low in microwave). May be thinned with orange juice as needed.