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Maple Sugar on Snow
From BREAKFAST ON THE CONNECTICUTPrep Time:
Cooking Time:
Yield:
Directions
Collect clean snow from winter storm. Store in a safe location.
Heat maple syrup until bubbly and pour over fresh snow.
Devour!
The warm syrup crystallizes when reacting with the cold snow. What starts as a stretchy, taffy-like texture gradually becomes rock hard. If you have received a plastic spoon, it now becomes pretty useless. Use your fingers.
