Print It

Gingerbread Squares



  • Cooking Spray
  • 1 tbsp. Powdered Sugar
  • 1 1/4 cups All Purpose Flour
  • 1 tsp. Ground Ginger
  • 1/2 tsp. Baking Soda
  • 1/2 cup Granulated Sugar
  • 1/2 cup Lowfat Buttermilk
  • 1/2 cup Molasses
  • 1/3 cup Butter; melted
  • 1 Large Egg; lightly beaten
  • 1 tsp. Cinnamon


Preheat oven to 350.

Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.

Combine sugar and next 4 ingredients in a large bowl, stirring with a whisk.  Stir in flour mixture.

Pour batter into a 9-inch square baking dish coated with cooking spray.

Bake at 350 for 25 minutes, or until a wooden pick inserted comes out clean.  Cool on a wire rack.  Sprinkle with powdered sugar.


Recipe from