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1 1/2 lbs. bulk sausage
6 hard cooked eggs
1 cup of dried bread crumbs


Heat oven to 450 °

Divide sausage into 6 portions, and flatten into circles.
Wrap each egg completely in sausage; roll in bread crumbs to coat well.
Place in a shallow pan that has been sprayed with non-stick cooking spray.
Bake 30 minutes, until brown, drain on paper towels. Good served with Hollandaise sauce.

Serves 6