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The world's easiest stuffed French Toast


Ever dream of that perfect French Toast to wake up to the next morning? This recipe will surprise you with how easy it is to make. All preperation is done the night before, so all you have to do is roll out of bed and experience your dream come true!


  • 12 slices of thickly sliced bread or Texas toast bread
  • 8 oz. cream cheese at room temperature
  • 2 cups fresh or frozen blueberries
  • 10 eggs
  • 1 cup milk or cream
  • 2 teaspoons almond extract (or flavor of choice)


Butter or spray a 13x9 pan.
Spread cream cheese on six slices of bread. Spread preserves on top of cream cheese. Place in pan. Arrange blueberries evenly over the preserves. Top with remaining bread slices.
Beat eggs well then mix in milk or cream and flavorings. Pour evenly over the bread. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 375. Tip pan and spoon any extra egg mixture over tops of the bread. Cover with foil. Bake 30-45 min. or until all liquid is absorbed. Allow it to sit a few minutes before removing from the pan.