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3 Stalks Celery
1 Onion, small sweet
3 TBS Butter
1 TBS Garlic, minced
2 Cans Crème Soup (select depending upon meat: Crab = 1 mushroom and 1 celery; Chicken = 1 celery and 1 chicken...the ones you like)
1 Crème Cheese, 8-oz block
Salt, pepper
Meat, fully cooked (select depending upon what you have/like: 2 cans Phillips Crab, 1 bucket KY Fired Chicken, off the bone, Shrimp...what you like)
2 Cups Flour
4 Eggs, room temp
1 Cup Milk
1 Cup Water
3 TSB Butter
1/2 tsp Salt
Bloomsbury Crepes
From BLOOMSBURY INNSauté celery and onion in butter until vegetables are clear; ad garlic and sauté 1 minute longer. Add crème soups, bring to a simmer and turn off the heat. Cube the crème cheese and add; stir until it melts (you may have to reheat). Add meat. Heat and serve.
Mix in the blender and cook in non-stick pan.
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