Print It
Bloomsbury Creamed Eggs
From BLOOMSBURY INN
Total Preparation Time: 30 mins
Serves: 8
Serves: 8
Ingredients:
- 8 frozen puff pastry shells
- 8 eggs
- ¼ cup cream
- ½ tsp salt
- drizzle of olive oil
Steps:
- Bake pastry shells according to package directions; set aside.
- Whisk together eggs, cream and salt.
- Drizzle the bottom of a nonstick skillet with olive oil.
- On high heat, scramble eggs just until set, retaining moist texture. Cover for 5-15 minutes.
- Place hot eggs inside warm pastry shell.
- Top with favorite sauce: Hollandaise, White Sauce w/Cheese
Our Favorite Recipes
Bloomsbury Egg Nest
This simple egg dish is amazingly elegant and delicious! I offer the recipe for one egg nest...you can duplicate it as many times as desired. I have made up to eight at a time....Read More