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Blacksmith Inn Sour Cream Cherry Muffins

From BLACKSMITH INN ON THE SHORE
1 c. sour cream
1 t. baking soda
1/2 c. softened butter
3/4 c. sugar
2 eggs
1 t. vanilla
1 1/2 t. baking powder
2 c flour
1 1/2 c. fresh cherries

Topping:
3/4 c. brown sugar
1 t. cinnamon
1/3 c. chopped pecans

Preheat oven to 325 degrees. Mix sour cream and baking soda in small non-metal bowl, set aside to react. Cream butter and sugar. Beat in eggs one at a time. Add vanilla. Mix flour and baking powder and add. Fold in foamy sour cream mixture. Fold in cherries. Fill greased or lined muffin cups 2/3 full. Sprinkle with topping, bake for 20 - 25 minutes. Yield: 12 muffins.

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