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Blacksmith Inn Pumpkin Pecan Muffins
From BLACKSMITH INN ON THE SHORE
2 c. sugar 1 t. baking soda 2 t. baking powder 1 t. salt 2 t. cinnamon 1/2 t. ground cloves 2 c. flour 2 eggs 1 c. oil 2 c. pumpkin (1 can) 1/2 c. chopped pecans 1/2 c. raisins Preheat oven to 325 degrees. Mix together dry ingredients in a large mixing bowl. Mix together wet ingredients in another bowl then stir in to dry ingredients. Fold in pecans and raisins. Fill greased or lined muffin cups 2/3 full. Sprinkle tops with a cinnamon sugar mixture. Bake for 20 - 25 minutes. Yield: 18 muffins. |
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