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Blacksmith Inn Cranberry Cream Cheese Muffins

From BLACKSMITH INN ON THE SHORE
1 c. soft butter
8 oz. soft cream cheese
1 1/2 c. sugar
1 1/2 t. vanilla
4 eggs
2 c. flour
1 1/2 t. baking powder
1/2 t. salt
2 c. whole cranberries
1/2 c. pecans

Topping:
3/4 c. brown sugar
1 1/2 t. cinnamon
1/3 c. chopped pecans

Preheat oven to 325 degrees. Cream butter, cream cheese, sugar and vanilla. Beat eggs in one at a time. Combine flour, baking powder and salt; beat into creamed mixture. Fold in cranberries and pecans. Fill lined or greased muffin cups 2/3 full. Top with mixture of brown sugar, pecans and cinnamon. Bake for 20 - 25 minutes. Yield 18 muffins.

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