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Blacksmith Inn Banana Crumb Muffins
From BLACKSMITH INN ON THE SHORE
1 1/2 c. flour 1 t. baking soda 1 t. baking powder 1/2 t. salt 3 large ripe bananas 3/4 c. sugar 1 egg 1/3 c. melted butter
Topping: Preheat oven to 325 degrees. Combine first 4 ingredients in large bowl. In separate bowl combine next 4 ingredients. Mix together just until moistened. Fill greased or lined muffin cups 2/3 full. Cut butter into dry topping mix. Sprinkle topping over muffins. Bake for 20 - 25 minutes. Yield: 10 muffins. |
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