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Blacksmith Inn Mocha Chocolate Chip Walnut Muffins

From BLACKSMITH INN ON THE SHORE
1 (8 oz.) package cream cheese
1/2 c. softened butter
1 1/4 c. sugar
1 t. vanilla extract
2 eggs
2 1/4 c. flour
1 T. baking powder
1/2 t. salt
3/4 c. milk
2 t. instant coffee (dissolve in milk)
2 c. mini chocolate chips
1 c. chopped walnuts

Preheat oven to 325 degrees. Cream butter, cream cheese and sugar in large mixing bowl. Beat in vanilla. Beat eggs in one at a time. Combine flour, baking powder, and salt; add to creamed mixture alternately with coffee flavored milk. Fold in chips and walnuts. Fill greased or lined muffin cups. Sprinkle muffins with granulated sugar. Bake 20 - 25 minutes. Yield: 20 muffins.

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