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Peach Muffins

1 cup whole wheat flour
1 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp allspice
1 egg
2/3 cup brown sugar
3/4 cup milk or buttermilk
1/4 cup oil
1/2 tsp almond extract
1 cup diced fresh peaches

In a medium-sized bowl, combine dry ingredients. In a large bowl beat together egg, brown sugar, milk, oil and extract. Add the dry ingredients and mix. Add peaches and gently fold together. Fill greased muffin pans 2/3 full. Bake in a 375-degree oven for 20-25 minutes.

Makes one dozen