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Breakfast Soufflé
From BELAND MANOR INN BED & BREAKFAST
Ingredients: 6 eggs 2 cups milk 1 tsp Dijon mustard Dash of hot sauce 2 cups assorted grated cheeses 2-1/2 whole english muffins cup up into half-inch cubes 14 thin sliced canadian bacon cut up into half inch squares 7-8 6 oz greased custard cups
Directions: |
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