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Pineapple-Banana Crisp



  • 2 cans Pineapple Chunks in Juice
  • 6 Bananas; cut into chunks
  • 1/2 cup Reserved Pineapple Juice
  • 4 Tbsp. Apricot Preserves
  • Topping :
  • 2 cups Oatmeal
  • 1 cup Brown Sugar
  • 2/3 cup Chopped Walnuts
  • 2/3 cup Coconut
  • 1 tsp. Cinnamon
  • 1/2 cup Butter; melted


Drain pineapple chunks, reserving ½ cup of the juice.  Place pineapple and banana chunks in a baking dish.  Mix juice and preserves in a measuring cup and heat in the microwave until preserves are melted.  Pour this mixture over the fruits.

Mix together the topping ingredients and spread over top of casserole.  Bake @ 325 or 350 for approximately 30 minutes. (The day before – mix all topping ingredients except for butter and leave out on the counter in a covered bowl for completion in the morning.)