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Belgian Waffles with Blueberry Sauce

2 cups flour
1 Tablespoon baking powder
1-1/2 Tablespoons sugar
3 large eggs
1 cup milk
1/2 cup butter, melted
1 Tablespoon vanilla extract

Once 16-ounce can blueberries in light syrup
1 Tablespoon cornstarch

In a medium bowl, sift together flour, baking powder, and sugar; set aside. In a large bowl, beat the eggs until thick and frothy, Add milk, melted butter, and vanilla and beat well. Stir in dry ingredients.

Pour 3/4 cup waffle batter onto a preheated Belgian waffle grill. Cook until done. Top with blueberry sauce and whipped cream.

Sauce: In a medium saucepan over medium heat, stir cornstarch into blueberries. Cook until syrup becomes thickened, stirring constantly.

Makes: 4 large waffles.