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Baked Peaches & Cream French Toast


May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first.

6 eggs beaten
2 cups light cream
1 tsp. nutmeg
4 tablespoons peach preserves
1-2 loaves French, Italian, scally or challah or some other white specialty bread

Dunk Sliced bread and arrange in Pammed 11 x 13" casserole dish.
Pour rest over top.
Bake 30 minutes at 350 degrees.
Top with sliced peaches and peach butter. Dust with powdered sugar.

Peach Butter
In blender, mix half cup softened butter with 4 tablespoons peach preserves.