Print It
Pineapple-Mint Lemonade
From BARTEE MEADOW BED & BREAKFAST1 cup sugar
2/3 cup water
1 46-ounce can pineapple juice
1 cup fresh lemon juice
1/3 cup chopped fresh mint
Combine sugar and water. Bring to boil. Boil 1 minute and remove from heat. Stir in remaining ingredients. Let stand 15 minutes. Strain into lemonade pitcher. Discard mint. Serve over ice in frosty glasses with a straw.
Our Favorite Recipes
Emergency Cobbler
This is our go-to recipe when we need a quick dessert at the last minute! All of the ingredients can be available from your pantry, and prep time is minimal....Read More