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Ginger Fruit Dip


1 3-ounce package cream cheese, softened
1 cup marshmallow cream
½ cup mayonnaise or salad dressing
1 teaspoon ground ginger
1 teaspoon grated orange rind
Garnish: fresh mint sprig
Beat cream cheese at medium speed with an electric mixer until smooth; add marshmallow cream and next 3 ingredients, stirring until smooth. Garnish if desired, and serve with fresh fruit or layer with fruit and granola in parfait glasses.
Yield: 1 ½ cups