Bran Surprise! Muffins
From BARROW HOUSE INNFeatured in (the late great) Gourmet Magazine!
Ingredients
- 1-15 oz box raisin bran cereal
- 4 cups white sugar
- 5 cups white flour
- 5 tsp. soda
- 2 tsp. salt
- 2 Tbs. cinnamon
- 1 tsp. nutmeg
- 4 eggs, beaten
- 1 quart buttermilk
- 1 cup vegetable oil
- 1 cup raisins
Directions
Mix dry ingredients well. Add eggs, milk, and oil, then mix. Add raisins. Fill muffin (greased) cups about 1/4 cup. Add 1 large Tbs. of cheese mixture (recipe below). Fill will another 1/4 muffin cup of bran mixture. Bake in 400 degree oven for 25-30 minutes.
Note: The batter can be refrigerated for 6 weeks to make fresh muffins. Makes 4 dozen muffins.
Cream Cheese Filling
Ingredients:
1 - 8 oz. pkg. cream cheese
1/3 cup sugar
2 Tbs. white flour
1 tsp. vanilla
Directions:
Soften cheese and mix in sugar vigorously. Add flour and vanilla. If refrigerated, this will keep fresh for 2 weeks.
Make Twice
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