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Greek-Style Yogurt
From BAIRD TAVERN BED AND BREAKFAST
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Plain yogurt (do not use low or fat-free) that has been strained through cheesecloth overnight. Discard liquid.
Sliced almonds
Chopped Granny Smith apple
Honey
Mix yogurt and chopped apple and spread out on small plate for each serving. Sprinkle almonds on top and then drizzle with honey to taste. As served at breakfasts on the island of Crete.
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