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Butter Rum Apples
From AVALON, A LUXURY BED & BREAKFAST
Serves 8
4 Gravenstein apples
1/2 cup dark rum
1/2 cup water
1 cup sugar
1 Tbsp instant coffee
1/4 tsp cinnamon
1/2 cup butter
Peel, core and halve the apples. In a medium pot, heat the rum, water, sugar, instant coffee, cinnamon and butter until bubbly. Simmer for 10 minutes. Add apples and cook apples until tender, basting apples occasionally. Serve apple one half apple each with a dollop of whipped cream. Yum!
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Butter Rum Apples
Butter Rum Apples prepared by Avalon, A Luxury Bed & Breakfast...Read More