Best Ever Corn Fritters
From ASCOT HOUSE BED & BREAKFASTPrep Time:
5 minutesCooking Time:
10 minutesYield:
6 peopleThese are wonderful as a breakfast dish served with bacon and sausages. (maple syrup optional) OR make a great vegetable side dish - especially good served with roast chicken or turkey - We always have these at Thanksgiving Dinner
Ingredients
- 1 cup All Purpose Flour
- 1/4 cup Sugar
- 1 tsp Baking Powder
- 1/4 tsp salt
- 2 Eggs - beaten
- 2/3 cup Corn - frozen (defrost) or canned (drained)
- 1 can Creamed Corn
- oil Vegetable Oil to fry fritters
Directions
. mix dry ingredients
. stir in eggs, creamed corn and corn
Put oil in skillet or saute pan to a depth of about 1 inch
Heat until a a bread cube dropped in fat will fry to a golden color.
Drop spoonfuls of fritter batter/mixture into hot oil to cook. turn once to cook other side.
Drain on paper towels - best when straight out of the skillet as they are nice and crispy but can be kept warm in low oven
Our Favorite Recipes
Best Ever Corn Fritters
These are wonderful as a breakfast dish served with bacon and sausages. (maple syrup optional) OR make a great vegetable side dish - especially good served with roast chicken or turkey - We always have these at Thanksgiving Dinner ...Read More