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Best Ever Corn Fritters


Prep Time:

5 minutes

Cooking Time:

10 minutes


6 people

These are wonderful as a breakfast dish served with bacon and sausages. (maple syrup optional)   OR make a great vegetable side dish - especially good served with roast chicken or turkey  - We always have these at Thanksgiving Dinner


  • 1 cup All Purpose Flour
  • 1/4 cup Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp salt
  • 2 Eggs - beaten
  • 2/3 cup Corn - frozen (defrost) or canned (drained)
  • 1 can Creamed Corn
  • oil Vegetable Oil to fry fritters


  .  mix dry ingredients

  .  stir in eggs, creamed corn and corn



Put oil in skillet or saute pan to a depth of about 1 inch


Heat until a a bread cube dropped in fat will fry to a golden color.


Drop spoonfuls of fritter batter/mixture into hot oil to cook.  turn once to cook other side.


Drain on paper towels - best when straight out of the skillet as they are nice and crispy but can be kept warm in low oven