Print It

Whole Wheat Dill Onion Bread

From ARLINGTON''S WEST MOUNTAIN INN
3 cups warm water
1/2 cup oil
1/2 cup molasses
1 ounce yeast
2 teaspoons salt
Combine the above and let stand 5 minutes to allow yeast to activate. Add one egg (room temperature).

Add to above mixture:
3 onions
2 tablespoons dill
2 tablespoons rye or caraway seed
7-8 cups whole wheat flour
2 cups bran

Mix until consistency of soft bread dough. Let rise once until doubled in size.
Place in greased loaf pans. Raise again until doubled in size and
bake at 350 degrees for 45 minutes or until done.

Top