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Whole Wheat Dill Onion Bread
From ARLINGTON''S WEST MOUNTAIN INN
3 cups warm water 1/2 cup oil 1/2 cup molasses 1 ounce yeast 2 teaspoons salt Combine the above and let stand 5 minutes to allow yeast to activate. Add one egg (room temperature).
Add to above mixture:
Mix until consistency of soft bread dough. Let rise once until doubled in size. |
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