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Pan Glazed Carrots

From ARLINGTON''S WEST MOUNTAIN INN
1 lb. carrots, cleaned and sliced in rings
1/2 cup Vermont maple syrup
2 tablespoons brown sugar
pinch of ginger

Boil carrots until barely tender (about 5 minutes).
Drain dry. Combine all ingredients in frying pan and saute five minutes.
Put pan in oven at 350 degrees for 10 minutes. Serve immediately.

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