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Mock Clotted Cream

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3 oz Cream Cheese
1/4 cup Powdered Sugar
1/4 cup dairy Sour Cream
1/8 teaspoon Almond Extract
1 tablespoon Milk

Combine the cream cheese, sugar and sour cream in a small bowl. Beat until fluffy. Add the almond extract and milk to thin a bit. Blend well. Allow to set at room temperature for 30 minutes before serving. Makes enough for about a dozen scones.