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Apple Cheddar Quiche


Cooking Time:

40 - 50 minutes


1 unbaked pie crust                                                    

2 large apples                                                             
¼ cup sugar                                                                
Cinnamon to taste

6 eggs  
1 cup Half & Half
1 cup finely shredded cheddar cheese
-  Preheat oven to 350o F. 
-  Peel, core, and slice apples.  Sauté in butter.  Halfway through, add cinnamon and sugar,
and continue cooking until apples are fork tender.
-  Place unbaked pie crust in quiche pan.
-  Place cooked apples on the bottom. Cover with cheese.  Beat eggs and Half & Half together and pour over apples and cheese.  Swirl any syrup left from the apples over the top before baking (you can also save a few apple slices to place on top). 
-  Bake 40 to 50 minutes until filling is set.  Cut like pie, and serve with sausage or bacon.  
Complete her plate with a sprig of mint leaves or grapes.
Accompany with a small bowl of fresh strawberries with french vanilla yogurt and brown sugar,

along with orange juice, and coffee or tea,