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Caramel Apple French Toast

Serves 6 (I adjust the recipe for 6 slices - approx 3/5 of full recipe)

1 c. brown sugar, packed
1/2 c. butter
2 TBS light corn syrup
2 large tart apples, peeled and sliced
3 eggs
1 c. milk
1 tsp vanilla extract
10 1" slices French Bread

Spray 9"x13" baking pan with cooking spray
Combine brown sugar, butter & corn syrup on saucepan
Cook 5 minutes, stirring occasionally
Pour into baking pan
Arrange sliced apples on top

Combine eggs, milk & vanilla in large, shallow baking sheet
Soak bread slices on each side for 1 minute
Place bread slices on top of the apples
Cover & refrigerate 8-10 hours or overnight

Remove from cold storage 30 minutes before baking
Preheat oven to 350
Bake uncovered 35-40 minutes or until set